UNSTUFFED CABBAGE RECIPE BY TASTY
Here's what you need: small head cabbage, lean ground beef, small onion, black pepper, beef stock, brown sugar, white rice, tomato puree, vinegar
Provided by Nancy Abeltin
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place ⅓ of cabbage in the bottom of a Dutch oven or large pot.
- In a bowl combine the meat, rice, onion, and pepper. Form the mixture into small meatballs and place ½ of the meatballs on top of the cabbage.
- Cover with ⅓ of cabbage, then place the rest of the meatballs over the cabbage. Cover with the remaining cabbage.
- Pour the brown sugar, tomato purée, vinegar and stock over the top of the layered cabbage and meatballs and bring the mixture to a boil.
- Reduce heat, cover, and simmer for ½ hour or until the meat is cooked through and the cabbage is tender.
- Serve warm.
Nutrition Facts : Calories 688 calories, Carbohydrate 79 grams, Fat 22 grams, Fiber 10 grams, Protein 37 grams, Sugar 39 grams
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Isidro Sandoval
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the sauce is delicious. I love that it's a one-pot meal, which makes cleanup a breeze.
Sandy Given
[email protected]This recipe was easy to follow and the dish turned out great! The cabbage was tender and the sauce was flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Fawad Tawad
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind! The cabbage was cooked perfectly and the sauce was delicious. I especially loved the addition of the kielbasa, which added a nice smoky flavor. I'll definitely be making this again!
Christina Shedd
[email protected]This unstuffed cabbage recipe was a hit with my family! It was so easy to make and the flavors were incredible. I loved that I didn't have to stuff the cabbage leaves, which saved me a lot of time. The cabbage was cooked perfectly and the sauce was f