BUTTER MOCHI
Steps:
- Preheat oven to 325 degrees F. Melt the butter and chocolate. Beat the eggs and vanilla (do not over beat). Sift and fold in the flour, mochi flour, baking powder, and salt to the butter mixture followed by the sugar. Fold in the egg mixture until incorporated. Then fold in coconut flakes. Pour into an oven proof dish or pan and bake in the oven for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #dietary #low-sodium #low-in-something #number-of-servings
You'll also love
Unclelove John
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Muhammad Haris
[email protected]This butter mochi is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Thasli
[email protected]I was a little hesitant to try this recipe because I'm not a fan of coconut. But I'm so glad I did! The haupia topping is amazing, and it pairs perfectly with the mochi.
Deliylah Dominguez
[email protected]I'm so glad I found this recipe. My family loves butter mochi, and this is the best recipe I've tried.
Mahad jutt Mahad sandhu
[email protected]This butter mochi is a great make-ahead dessert. I made it the day before my party, and it was still delicious the next day.
Laurel Stephens
[email protected]I'm not a huge fan of butter mochi, but this recipe changed my mind. The mochi is so light and fluffy, and the haupia topping is divine.
Cass Perry
[email protected]This is the best butter mochi I've ever had. The mochi is so soft and chewy, and the haupia topping is the perfect finishing touch.
chris thrash
[email protected]I followed the recipe exactly, and my butter mochi turned out perfectly. It was so good, I ate two pieces in one sitting!
Newsha Shabangiz
[email protected]Easy to make and delicious! I've made this butter mochi twice now, and it's been a hit both times.
Nahid Khan
[email protected]This butter mochi is fantastic! The texture is so soft and chewy, and the flavor is perfectly balanced. I used brown sugar instead of white sugar, and it gave the mochi a lovely caramel flavor.