BUTTER NUT CHEWIES
I have had this recipe for quite some time and made it frequently for pot lucks at work when I was employed.
Provided by Judy Garcia
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°. Grease 13x9x2" pan.
- 2. Beat eggs til foamy. Beat in sugar, vanilla and melted margarine/shortening until creamy.
- 3. In large bowl, combine dry ingredients. Add egg mixture and blend well. Stir in nuts.
- 4. Spread in prepared pan and bake 20-30 minutes or until light brown. Cool 10-15 minutes. Cut into bars.
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Yokasta Peralta
[email protected]I would not recommend this recipe to others.
Brian Harvey
[email protected]These cookies were a disappointment.
dark nightmare
[email protected]I'm not sure I'll be making these cookies again.
Foster Acquah
[email protected]Overall, I thought these cookies were just okay.
Amirtha Wanan
[email protected]I would have liked these cookies more if they had more chocolate chips.
Mya Edelman : A Dwarf With DID.
[email protected]These cookies are a bit too dense for my taste.
Abdulaziz Yakubu
[email protected]I followed the recipe exactly, but my cookies didn't turn out as chewy as I expected.
Valentine Mbagho
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Celia Cabrera
[email protected]I'm not a big fan of nuts, but I really enjoyed these cookies. The walnuts add a nice crunch without being overpowering.
Mohammed Abdullahi
[email protected]These cookies are the perfect treat for any occasion.
Khalil ahmad Mohammadi
[email protected]I love the way these cookies stay soft and chewy for days.
Jonathan Amaya
[email protected]These cookies are delicious! The butter and brown sugar give them a wonderful flavor.
Andrew Godspower
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Soban Ahmad
[email protected]These cookies were a hit at my holiday party! Everyone loved the chewy texture and the rich, buttery flavor.