RIGATONI
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. A simple salad is all you need to make a complete meal.
Provided by KRAZYBARB
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 11
Steps:
- Cook rigatoni in boiling water until al dente. Drain, and set aside.
- Drain and rinse cannellini beans; set aside.
- In a large skillet, heat oil over medium heat. Saute mushrooms, garlic, and scallions with pepper and basil.
- Add tomatoes, pasta, beans, and tomato juice to skillet. Bring skillet mixture to a boil. Reduce heat, and simmer for 15 minutes or until mixture is hot. Serve immediately. Top with grated parmesan cheese.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 94.9 g, Cholesterol 2.2 mg, Fat 6.5 g, Fiber 14.5 g, Protein 27 g, SaturatedFat 1.4 g, Sodium 184.6 mg, Sugar 8.5 g
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Ladla malik
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Love Money
[email protected]This was a great recipe! I used gluten-free pasta and the dish turned out perfectly. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
zhod oseanbulu
[email protected]I made this recipe for my family and they loved it! The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Phil Townsend
[email protected]This was a great recipe! The sauce was flavorful and the pasta was cooked perfectly. I added some chopped sun-dried tomatoes and artichoke hearts to the sauce for extra flavor. It was a delicious meal that I will definitely be making again.
SAFAYET HOSSAIN ROBIUL
[email protected]This recipe was easy to follow and the results were amazing! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Tanvir Ahmed Rakib
[email protected]I'm not a huge fan of rigatoni, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was delicious and the pasta was cooked perfectly. I'll definitely be making this again.
Rajendra Tmg
[email protected]Yum! I made this recipe last night and it was delicious. The sauce was rich and creamy, and the pasta was cooked al dente. I served it with a side of garlic bread and a salad. It was a perfect meal!
Adam Grey
[email protected]This rigatoni recipe was a hit! The sauce was flavorful and the pasta was cooked perfectly. I added some sautéed mushrooms and spinach to the sauce for extra flavor and vegetables. My family loved it!