BUTTER & NUT POUND CAKE
My mom made this cake for my brother every year for his birthday when we were growing up. It is a very comforting, old-fashioned and delicious cake.
Provided by Juenessa
Categories Dessert
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- For the cake:.
- Mix all the ingredients together and pour into a greased, floured angel food cake pan or a greased bundt pan.
- Place in COLD oven and turn heat to 325 degrees.
- Bake for 1 hour and 40 minutes, or until toothpick comes out clean.
- For the frosting: ****.
- Beat cream cheese and butter until smooth.
- Add box of powdered sugar and beat well.
- Add butter & nut flavoring and blend.
- Stir in chopped pecans.
- Spread on top of cake and let come down the sides.
- ****Note:.
- My mother always put the full batch of frosting on the cake. My aunt's recipe says to make 1/2 the frosting recipe for the cake. It is a personal preference. If you like alot of frosting; make the entire batch. If you don't like too much frosting cut the frosting recipe in half.
Nutrition Facts : Calories 1067.3, Fat 53.9, SaturatedFat 27.6, Cholesterol 208.8, Sodium 375.6, Carbohydrate 139.4, Fiber 1.6, Sugar 104.9, Protein 11
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Thembelihle Charity
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful.
Xoliswa Sikhakhane
[email protected]I love the flavor of this cake! The butter and nuts give it a rich, decadent taste.
Paul Harrison
[email protected]This cake is so good! I've made it twice already and it's always a hit.
Jolene Taylor
[email protected]I tried this recipe and it was a disaster! The cake was dry and crumbly.
johann zurita
[email protected]This is my go-to pound cake recipe. It's always a hit with my family and friends.
Lashey Humphry
[email protected]I've made this cake several times and it's always a winner! It's easy to make and always turns out moist and delicious.
Ahmed Osama
[email protected]Not a fan. The cake was dry and the flavor was bland.
William Rsa
[email protected]This cake is so moist and flavorful! I love the crunchy walnuts on top. It's the perfect dessert for any occasion.
Joleil Callam
[email protected]Easy to make and delicious! I used pecans instead of walnuts, and it was still great.
Khalid Bahi
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and flavorful, with a lovely golden brown crust. It was a hit at my potluck.
Nillesh Gohel
[email protected]This pound cake was a delightful treat! The butter and nut flavors blended perfectly, and the texture was moist and tender. I served it with fresh berries and a dollop of whipped cream, and it was a hit with my family and friends.