BUTTER PECAN CAKE (WHITE CHOCOLATE LAYERS)
Make and share this Butter Pecan Cake (White Chocolate Layers) recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 57m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- To make the frosting:.
- Melt 2 tablespoons butter in a large skillet. Add pecans and cook over medium heat, stirring occasionally, until toasted - about 10 minutes. Remove from heat and cool completely.
- Beat cream cheese (11 ounces total) and 1/2 cup butter at medium speed until creamy. Gradually add sugar. Beat until light and fluffy. Stir in buttered pecans and vanilla. Cover and chill at least 1 hour.
- To make the cake: Place white chocolate in a bowl. Pour boiling water over white chocolate; stir until smooth. Set aside and let cool.
- In the meantime, grease 3 (9") round cakepans; line with wax paper. Set aside. (See recipe #452719).
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating after each addition until blended. Stir in white chocolate and vanilla.
- Combine buttermilk and soda. Add flour to butter mixture alternately with buttermilk mixture, beginning and ending with flour. Mix at low speed after each addition until blended.
- Beat egg whites at high speed until stiff peaks form. Gently fold into batter. Pour batter into prepared pans.
- Bake at 350° for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely on wire racks.
- Spread Butter-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. Store cake in refrigerator.
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Robinson Njau
[email protected]This cake was easy to make and turned out beautifully. The cake was moist and fluffy, and the white chocolate ganache was the perfect finishing touch. I will definitely be making this cake again.
Ella Pawson
[email protected]This cake was perfect! The cake was moist and flavorful, and the white chocolate ganache was the perfect complement. I will definitely be making this cake again.
M I H RAHAT
[email protected]This cake was a bit dry, but the white chocolate ganache was delicious. I would recommend using a different cake recipe.
M Yassen
[email protected]This cake was amazing! The cake was so moist and flavorful, and the white chocolate ganache was the perfect finishing touch. I will definitely be making this cake again and again.
Carter Wilson
[email protected]This cake was a bit too dense for my taste, but the white chocolate ganache was delicious. I would recommend using a different cake recipe.
Shahjahan Junejo
[email protected]This cake was easy to make and turned out beautifully. The cake was moist and fluffy, and the white chocolate ganache was the perfect finishing touch. I will definitely be making this cake again.
Samiullah Sharif
[email protected]This cake was perfect! The cake was moist and flavorful, and the white chocolate ganache was the perfect complement. I will definitely be making this cake again.
Ms Sanjida
[email protected]This cake was a bit dry, but the white chocolate ganache was delicious. I would recommend using a different cake recipe.
Kashif Ameen
[email protected]This cake was amazing! The cake was so moist and flavorful, and the white chocolate ganache was the perfect finishing touch. I will definitely be making this cake again and again.
Elsa Jean
[email protected]This cake was a bit too sweet for my taste, but overall it was very good. The cake was moist and flavorful, and the white chocolate ganache was delicious.
After Hossain0123
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was so moist and fluffy, and the white chocolate ganache was the perfect finishing touch. I will definitely be making this cake again.
Japheth Paul
[email protected]This cake was delicious! The cake was moist and flavorful, and the white chocolate ganache was the perfect complement. I would definitely recommend this recipe.
Nezer Junior
[email protected]This cake was a disaster! The cake was dry and crumbly, and the white chocolate ganache was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Tyrell Richards
[email protected]The cake was easy to make and turned out beautifully. The white chocolate ganache was a bit too thick for my taste, but overall the cake was very good.
Andre' Johnson
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The white chocolate ganache was the best part!
khisa angellah
[email protected]I love this recipe! The cake is so moist and delicious, and the white chocolate ganache is amazing. I've made this cake several times now, and it's always a crowd-pleaser.
alex simpson
[email protected]This butter pecan cake with white chocolate layers was a hit at my dinner party! The cake was moist and flavorful, and the white chocolate ganache was the perfect finishing touch. I will definitely be making this cake again.