SWEET SOY AND GINGER FISH
Make and share this Sweet Soy and Ginger Fish recipe from Food.com.
Provided by Sonya01
Categories < 60 Mins
Time 46m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine honey, soy, ginger and oil in a saucepan over medium heat.
- Cook, stirring, until marinade comes to the boil.
- Set aside to cool. Pour marinade into a ceramic dish.
- Add fish to cooled marinade. Turn to coat.
- Cover. Refrigerate for 30 minutes.
- Preheat a chargrill or barbecue on medium heat.
- Remove fish from marinade, reserving marinade.
- Cook fish, brushing with marinade, for 3 minutes each side or until cooked to your liking.
- Place onto plates.
- Serve with Asian salad greens.
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[email protected]This dish was amazing! The fish was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Edgar Baez
[email protected]This recipe was a bit too complicated for me, but the fish turned out well.
ali hosny
[email protected]The sauce was a bit too salty for my taste, but the fish was cooked perfectly.
Aleemah Thompson
[email protected]This recipe was easy to follow and the fish turned out great. I'll definitely be making this again.
Shakhina Akhter
[email protected]I'm not a big fan of fish, but this dish was really good. The sauce was flavorful and the fish was cooked well.
horlaoye holushola
[email protected]This dish was amazing! The fish was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Sardar Shakeel
[email protected]This recipe was a bit too complicated for me, but the fish turned out well.
loranda tsonchoke
[email protected]The fish was a bit overcooked, but the sauce was delicious.
GPG
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
Hana Asgdom
[email protected]I'm not a big fan of ginger, but this dish was still really good. The sauce was flavorful and the fish was cooked perfectly.
Cox’s boy
[email protected]This recipe is a keeper! The fish was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.
zakaria_pubg dz
[email protected]I would have liked the fish to be a bit more crispy, but overall it was a good dish.
Waseem Chaudry
[email protected]The sauce was a bit too sweet for my taste, but the fish was cooked well.
zama hudz
[email protected]This recipe was easy to follow and the fish turned out great! I'll definitely be making this again.
Ali official
[email protected]I made this dish last night and it was delicious! The sauce was tangy and sweet, and the fish was flaky and tender.
Alicia Blackburn
[email protected]This dish was a hit with my family. The sweet soy and ginger sauce was flavorful and well-balanced, and the fish was cooked perfectly.