BUTTER-PECAN COOKIES
This cookie recipe goes back years and has remained a favorite, I sometimes add in tiny chocolate chips to the batter :)
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 4 doz cookies (approx)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees.
- In a bowl, cream butter with sugars, until light and fluffy.
- Beat in eggs and vanilla.
- Combine dry ingredients; add to creamed mixture; mix well.
- Add in chopped pecans.
- Drop dough by teaspoons onto an ungreased cookie sheet.
- Bake for 10 minutes, or until lightly browned (don't overbake).
Nutrition Facts : Calories 1191.5, Fat 68.8, SaturatedFat 31.7, Cholesterol 227.8, Sodium 766.8, Carbohydrate 135.4, Fiber 4.5, Sugar 78.8, Protein 13.4
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Lisa Mitchell
[email protected]I made these cookies exactly as the recipe says, and they turned out great! They're so buttery and delicious, and the pecans add a nice crunch.
emuar pujer
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect with a cup of coffee or tea.
Noah Keys
[email protected]I'm not a big fan of pecans, but I still enjoyed these cookies. The butter flavor is really rich, and the cookies are perfectly chewy.
Gaming Ruman
[email protected]These cookies are so good! I love the chewy texture and the rich butter pecan flavor. I'll definitely be making them again.
Jeisson Amorocho
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them, and I got lots of compliments.
Rj ripon Sikder
[email protected]These cookies are the perfect combination of sweet and salty. The butter pecan flavor is amazing, and the sea salt adds a nice touch.
David cawtherley
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great, and I'm so glad I tried them.
Sabir Ail Ali
[email protected]I made these cookies for my kids' school bake sale, and they were a huge hit! The kids loved them, and they were gone in no time.
Nadim Ahmed
[email protected]I'm allergic to nuts, so I made these cookies without the pecans. They were still delicious, but I think they would have been even better with the pecans.
Quinton Zwane
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them, so I always have some on hand.
Kele Modise
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them, and I sold out of them in no time.
Alamin Khan
[email protected]I had some trouble finding butter pecan chips, so I used regular chocolate chips instead. The cookies still turned out great, but they didn't have the same butter pecan flavor.
John Gault
[email protected]I made these cookies exactly as the recipe says, and they turned out great! They're so buttery and delicious, and the pecans add a nice crunch.
Muneer Ahmed
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect with a cup of coffee or tea.
Trump One
[email protected]I'm not a big fan of pecans, but I still enjoyed these cookies. The butter flavor is really rich, and the cookies are perfectly chewy.
Md Murad Ahmed
[email protected]These cookies are a great way to use up leftover pecans. They're also a perfect gift for friends and family.
Nakalule Patricia
[email protected]I made these cookies for my family, and they loved them! They said they were the best cookies they'd ever had.
kyaw Lin soe
[email protected]These cookies are so delicious! The butter pecan flavor is amazing, and they're so soft and chewy. I highly recommend them.
Kristel Veske
[email protected]I love how easy these cookies are to make. I can always count on them to turn out perfect, even when I'm short on time.
Nhlanhla Zamoe16
[email protected]These cookies were a hit at my holiday party! They're so buttery and flavorful, and the pecans add a nice crunch. I'll definitely be making these again.