PAN-SEARED SEA SCALLOPS WITH HERB BUTTER SAUCE
Make and share this Pan-Seared Sea Scallops With Herb Butter Sauce recipe from Food.com.
Provided by Diane C 2
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Bring large pot of water to rolling boil. Add generous amount of salt to water and cook linguine to just before al dente.
- Season scallops with salt and pepper. Heat olive oil and butter in large skillet over medium high heat. Sear scallops about 2 minutes on each side; remove from skillet to a plate and cover with foil. Set aside.
- Add shallot and garlic to the same skillet and saute until softened.
- Add the wine and cook until reduced to almost gone.
- Add the clam juice and reduce by about 1/2.
- Add red pepper flakes, the herbs, capers, lemon zest and lemon juice. Season with pepper to taste and add the butter.
- Add the cooked and drained linguine to the skillet; allowing the liquid to be absorbed and the sauce coating the pasta.
- Transfer to a serving bowl placing the seared scallops on top.
Nutrition Facts : Calories 650.8, Fat 11.7, SaturatedFat 4.6, Cholesterol 42.5, Sodium 683.4, Carbohydrate 99.2, Fiber 4.5, Sugar 4.6, Protein 30.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kim Art
[email protected]These scallops were so easy to make and they turned out so delicious. I will definitely be making them again.
Alex Magiu
[email protected]I'm not a big seafood fan, but I tried this recipe and I was really impressed. The scallops were cooked perfectly and the herb butter sauce was amazing.
Prudence Achieng
[email protected]The scallops were cooked perfectly and the herb butter sauce was delicious. This recipe is a keeper!
Ch Shan
[email protected]This recipe was easy to follow and the scallops turned out great. I will definitely be making this again.
Babatunde From Africa
[email protected]I thought the scallops were a bit bland, but the herb butter sauce helped to add some flavor.
Pablo Mux
[email protected]These scallops were amazing! The herb butter sauce was the perfect complement to the delicate flavor of the scallops.
David Estelle
[email protected]I'm not a big fan of scallops, but I tried this recipe and I was pleasantly surprised. The scallops were cooked perfectly and the herb butter sauce was delicious.
Shekib Waliyar
[email protected]The herb butter sauce was a bit too salty for my taste, but the scallops were cooked perfectly.
Clever Gamer
[email protected]These scallops were so easy to make and they turned out perfectly. I will definitely be making them again.
Syedatabsum Tabsum
[email protected]I made this recipe for my dinner party last night and it was a huge hit! Everyone raved about the scallops and the sauce.
ISLAMIYAT BADMOS
[email protected]The scallops were a bit overcooked for my taste, but the herb butter sauce was delicious.
Etuokg Ditikbf
[email protected]I've tried many seared scallop recipes, but this one is by far the best. The scallops were cooked perfectly and the herb butter sauce was heavenly.
Liyating Yu
[email protected]These scallops were amazing! The herb butter sauce was the perfect complement to the delicate flavor of the scallops.