Get your glass of milk ready! This cake is ooey, rich, and full of butter pecan flavor. Using the pecan-flavored cake mix is genius. Adding the pecans on top gives a little extra crunch. Make this for friends and family and it will disappear quickly!
Provided by Lisa Allen
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking pan.
- 2. In a large bowl, mix by hand the dry cake mix, 1 egg, and melted butter. Pat into the bottom of the greased pan and set aside.
- 3. With electric mixer, beat softened cream cheese, 2 eggs, and vanilla well. Add confectioners sugar and beat well. Pour filling onto cake mixture and spread evenly.
- 4. Sprinkle with chopped pecans.
- 5. Bake for 40 to 50 minutes. You want the center to be a little gooey, so don't over bake.
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Amit Pagal
[email protected]This cake was a bit too gooey for my taste, but it was still very good. The flavor was great, and the pecan topping was delicious. I would recommend this recipe to anyone who likes gooey cakes.
Anide Valcin
[email protected]I had a hard time finding pecan halves, so I used chopped pecans instead. The cake still turned out great, but I think it would have been even better with pecan halves. Overall, I really enjoyed this cake and would definitely make it again.
Sifat Hossen
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and gooey, and the pecan topping was delicious. I would recommend this recipe to anyone who likes sweet desserts.
samantha Cardenas
[email protected]I loved this cake! It was so easy to make and it turned out so well. The cake was moist and gooey, and the pecan topping was the perfect finishing touch. I would definitely make this cake again.
Carter Zimmerman
[email protected]So good!
Gail DiGirolamo
[email protected]This cake was amazing!
GH designing (Fiverr & freelancer)
[email protected]This cake was delicious! It was very easy to make, and it turned out perfectly. The cake was moist and gooey, and the pecan topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-t
Mike Ortiz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gooey cakes, but I'm so glad I did! This cake is incredible. It's the perfect balance of gooey and fluffy, and the pecan topping is divine. I will definitely be making this cake aga
Ashley Stevens
[email protected]This cake is so good! The combination of the gooey cake and the crunchy pecan topping is perfect. I love that it's not too sweet, and the flavor of the pecans really shines through. I will definitely be making this cake again and again!
Md Humaun
[email protected]This cake was amazing! I'm not much of a baker, but I was able to follow the recipe easily and the cake turned out perfectly. It was so moist and gooey, and the pecan topping was delicious. I will definitely be making this cake again!
Diane Khrystenko
[email protected]I made this cake for my family and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the pecan topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-t
Vickie Brogden
[email protected]This butter pecan gooey cake was divine! It was so easy to make, and the results were incredible. The cake was moist and gooey, with the perfect amount of sweetness. The pecan topping added a nice crunch and flavor. I will definitely be making this c