CHICKEN FANTASTICO

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One of my husband's favorite dishes. Sometimes I add shrimp with the chicken and or toss in some baby spinach. Great served with Garlic Bread and Salad.

Provided by Jennifer Freeman

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 26

SAUTEED CHICKEN AND VEGIS
2 large chicken breasts washed and cubed
3 Tbsp olive oil, extra virgin
1 large yellow onion diced
1 Tbsp minced garlic
8 mushrooms quartered
1/3 c sun dried tomatoes diced
2/3 c diced artichoke hearts
1/2 c dry white wine
1 can(s) sliced black olives
1 tsp fresh ground pepper
1 tsp ground sea salt
1/2 tsp lemmon pepper
4 sprig(s) fresh basil chopped
1 tsp oregano, dried
ALFREDO SAUCE
1/2 c butter
8 oz softened cream cheese
1/2 c grated parmesan cheese
1 c whole milk
salt and pepper to taste
1 tsp roasted garlic powder
PASTA AL DENTE
1 Tbsp olive oil, extra virgin
6 c water
2 c favorite pasta such as penne or bowtie

Steps:

  • 1. Heat oil in large pan medium high add garlic, onion, fresh ground pepper toss lightly. Add chicken and cook until white on all sides. Add vegetables, herbs, wine and spices, cook covered until vegetables are slightly tender but not cooked throughout.
  • 2. Boil water with olive oil and a pinch of salt, add pasta and cook until al dente, slightly tender but not soft. Drain pasta. Do not rinse.
  • 3. In a small sauce pan melt butter, add cream cheese and whisk until blended, add milk, parmesan cheese and spices and blend well, cook uncovered on low stirring occasionally until well blended and thick and bubbly.
  • 4. Spray a large cassarole dish with non-stick spray, toss pasta with chicken/vegi mixture and lightly mix sauce through. Top with 2 cups of Itallian Blend Cheese. Bake at 350 degreese for about 30 minutes or until cheese is melted on top and bubbly throughout. Let cool for 5 min and enjoy!

Oyenike Oyenuga
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I've been making this dish for years and it's always a favorite. It's so easy to make and the results are always delicious. I highly recommend it.


W dilshan Shan
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I made this dish for my picky kids and they loved it! I was surprised because they usually don't like chicken. I think the creamy sauce is what won them over.


Meer Nazim
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This dish is a bit time-consuming to make, but it's worth the effort. The chicken is so tender and juicy, and the sauce is rich and flavorful. I highly recommend it for a special occasion.


Noreen Munawar
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I'm not a big fan of mushrooms, but I loved them in this dish. They added a great umami flavor to the sauce.


Lemon Lime
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This dish is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it was delicious.


Sonja Nel
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I made this dish for a potluck and it was a huge hit. Everyone loved it. I highly recommend it for your next party.


Tik.Tok. Hamza
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This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender chicken.


ACT Reacted
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I love this dish because it's so versatile. You can use different vegetables, different herbs, and even different types of chicken. It's always delicious.


M.A.H. Rana
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This dish is a great way to impress your guests. It's elegant and delicious. I always get compliments when I make it.


Connect Mobile
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I've been making this dish for years and it's always a favorite. It's so easy to make and the results are always delicious. I highly recommend it.


Anitha Palani
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I made this dish for my picky kids and they loved it! I was surprised because they usually don't like chicken. I think the creamy sauce is what won them over.


Schan'el Nk
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This dish is a bit time-consuming to make, but it's worth the effort. The chicken is so tender and juicy, and the sauce is rich and flavorful. I highly recommend it for a special occasion.


Popei Ivano
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I'm not a big fan of mushrooms, but I loved them in this dish. They added a great umami flavor to the sauce.


Ella-Leigh Slevin
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This dish is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it was delicious. The sauce is creamy and flavorful, and the chicken is tender and juicy.


Emma Anna
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I've made this dish several times now and it's always a winner. It's so easy to make and the results are always delicious. I highly recommend it.


Shayan Ahmed
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I made this dish for a party last weekend and it was a huge success! Everyone loved it. I especially liked the crispy chicken skin.


Wrestle Wrestle
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This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.


kami shab
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I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.


Parvez Musaruf
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I made this dish last night and it was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Erica Johnson
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This chicken dish is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use different vegetables depending on what I have on hand.


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