Make and share this Butter Pecan Sauce recipe from Food.com.
Provided by grandma2969
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- heat sugar in a heavy pan over low heat, stir until dissolved and carmelized or golden.
- Whisk in salt and milk, stir until smooth.
- Remove from heat and add butter, vanilla and pecans --
- Serve warm over ice cream etc.
Nutrition Facts : Calories 955.9, Fat 55.5, SaturatedFat 13.6, Cholesterol 48.8, Sodium 439.4, Carbohydrate 114.1, Fiber 5.2, Sugar 102.3, Protein 9.4
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Fiona Osmani
[email protected]Overall, I really enjoyed this butter pecan sauce. It's easy to make, delicious, and versatile. I would definitely recommend it to others.
Tizzle aka T-money
[email protected]I found this sauce to be a bit too thick. I would recommend adding a little bit of milk to thin it out.
Rangit Sah
[email protected]This sauce is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Zarlisht Khan
[email protected]I'm not a huge fan of pecans, but I really enjoyed this sauce. The butter and sugar balance out the flavor of the pecans perfectly.
Shoukat Ali khan
[email protected]This sauce is perfect for topping ice cream, pancakes, waffles, or even fruit. It's also great as a dip for cookies or pretzels.
Nipa Steven
[email protected]I made this sauce for a brunch party and it was a hit. Everyone loved it!
Binod Koirala
[email protected]This sauce is a great way to use up leftover pecans. I always have a bag of pecans in my pantry, so it's nice to have a recipe that I can use them in.
Promise Ifeanyi
[email protected]I've tried many butter pecan sauce recipes, but this one is by far the best. It's so rich and creamy, and the pecans add the perfect amount of crunch.
Mama Favour
[email protected]I made this sauce for my family and they loved it. It's so easy to make and it tastes delicious.
Hermione Reynero
[email protected]This butter pecan sauce is amazing! I used it on my pancakes and they were the best pancakes I've ever had.