Sweet and sour fruit chutney made with fruits and spices - perfect condiment for grilled turkey or pork.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 3h5m
Yield 72
Number Of Ingredients 9
Steps:
- Heat all ingredients to boiling in 3-quart saucepan or 4-quart Dutch oven, stirring occasionally; reduce heat. Cover and simmer 30 minutes.
- Uncover and simmer about 15 minutes, stirring occasionally, until mixture is very thick. Cool about 2 hours. Cover and refrigerate up to 2 weeks, or freeze up to 2 months.
Nutrition Facts : Calories 30, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tab1espo, Sodium 0 mg
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Anas Ranjha
[email protected]I'm not a big fan of chutneys in general, but this one might be worth a try.
Basit Haider
[email protected]This chutney recipe seems a bit too complicated for me. I prefer simpler recipes.
elite elite
[email protected]I'm allergic to mangoes, so I'll have to find a substitute fruit for this chutney.
demelash dinsa
[email protected]I'm not sure about the combination of fruits in this chutney, but I'm willing to give it a try.
Godwin Obianusi
[email protected]This chutney sounds like a great way to use up all those extra fruits I have lying around.
full time fun masti
[email protected]I'm always looking for new chutney recipes, and this one definitely caught my eye. I'll be making it this weekend!
Gizzy Puta
[email protected]The golden color of this chutney is so beautiful! I bet it tastes as good as it looks.
glenn cotter
[email protected]I can't wait to try this chutney! It sounds like the perfect way to add some excitement to my next meal.
Rose Arends
[email protected]This chutney is a must-try for anyone who loves sweet and savory flavors. It's the perfect addition to your next cheeseboard or charcuterie platter.
Zelda Mulamavu
[email protected]I followed the recipe exactly and the chutney turned out perfect. It's so easy to make and the flavor is incredible.
Awlad Farit
[email protected]This chutney is the perfect accompaniment to any meal. I especially love it with grilled chicken or fish.
Dryfur torres
[email protected]I'm not usually a fan of chutney, but this one is a game-changer! The golden color is so inviting and the taste is out of this world.
Md Bilal Uddin
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor profile and asked for the recipe.
Miki Birhanu
[email protected]This chutney is a delightful explosion of flavors! The sweetness of the fruit pairs perfectly with the tangy spices, creating a harmonious balance that tantalizes the taste buds.