This sweet and spicy side dish is sure to be a crowd-pleaser on Thanksgiving.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Peel potatoes and halve lengthwise; slice crosswise 1/2 inch thick. On a baking sheet, toss potatoes with olive oil; season with coarse salt.
- Transfer half the potatoes to a second baking sheet; cook both sheets until potatoes are tender, tossing occasionally, 25 to 30 minutes.
- Sprinkle with butter, brown sugar, pecan pieces, and cayenne pepper, dividing evenly. Bake until sugar is caramelized and hard, about 10 minutes. Gently toss; serve immediately.
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jessetorp David
david.j@hotmail.comThis dish was a disappointment. The sweet potatoes were dry and the butter pecan sauce was too sweet. I would not recommend this recipe.
Richard Willand
richard_willand52@gmail.comThis dish is a must-try! The sweet potatoes are roasted to perfection and the butter pecan sauce is incredibly flavorful. I highly recommend this dish.
Fre Ramm
rfre8@hotmail.comThis recipe was easy to follow and the dish turned out great! The sweet potatoes were tender and flavorful and the butter pecan sauce was the perfect complement. I will definitely be making this dish again.
Hawah Jeenah
hawahj13@hotmail.comI've made this recipe several times and it's always a hit! The sweet potatoes are always cooked perfectly and the butter pecan sauce is so rich and flavorful. I highly recommend this dish.
Purnima Gurung
p_g@gmail.comThis dish was a bit too sweet for my taste. I would recommend using less sugar in the butter pecan sauce.
Mrpat69
mrpat69@hotmail.co.ukI made this dish for my family and they loved it! The sweet potatoes were soft and fluffy and the butter pecan sauce was the perfect finishing touch. I highly recommend this recipe.
SAQIB HAKIM
hakim.s@hotmail.comThis recipe is a keeper! The sweet potatoes were roasted to perfection and the butter pecan sauce was so delicious. I will definitely be making this dish again.
Melisa Persaud
m-persaud86@hotmail.comI followed the recipe exactly and the dish turned out great! The sweet potatoes were tender and flavorful and the butter pecan sauce was rich and creamy. I will definitely be making this dish again.
Bridget goldsmith
bridget.goldsmith@hotmail.comThis dish was a disappointment. The sweet potatoes were dry and the butter pecan sauce was too sweet. I would not recommend this recipe.
Addi Samuel
s.addi99@hotmail.comWow! This recipe is amazing. The sweet potatoes were roasted to perfection and the butter pecan sauce was incredibly flavorful. I highly recommend this dish.
Jeyriel Martinez
jeyriel-m@gmail.comThis dish is a must-try! The combination of sweet potatoes and butter pecan sauce is divine. I will definitely be making this dish again and again.
Ella Mounsey
m.ella69@yahoo.comI love this recipe! The sweet potatoes are always cooked perfectly and the butter pecan sauce is so rich and flavorful. I highly recommend this dish.
joseph myers
j.myers@aol.comThis recipe was a hit at my dinner party! Everyone loved the sweet and savory flavors. I will definitely be making this dish again.
sibrahim bukhari
bukharisibrahim@gmail.comAbsolutely delicious! The sweet potatoes were perfectly roasted and the butter pecan sauce was a perfect complement. I will definitely be making this dish again.