BUTTER PECAN TURTLE COOKIES
Another oldie but goodie with unknown origins. This is so sinfully rich they'll want to eat the whole pan.
Provided by Ellen Bales
Categories Other Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large bowl combine crust ingredients. Mix at medium speed with hand mixer, scraping sides of bowl often, for 2 or 3 minutes until particles are fine.
- 2. Pat firmly into ungreased 13x9x2" pan. Sprinkle pecans evenly over unbaked crust.
- 3. In a saucepan combine brown sugar and butter. Cook over medium heat, stirring constantly until it begins to boil. Boil 30 seconds to one minute, stirring constantly. Pour evenly over pecans in unbaked crust.
- 4. Bake near center of 350-degree oven for 18-22 minutes or until entire caramel layer is bubbly and crust is light golden brown. Remove from oven; sprinkle with chocolate chips, let melt slightly for 2 to 3 minutes. Swirl chips as they melt. Cool before serving.
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Provenzanos
[email protected]These are my new favorite cookies! I'm thinking about making them again this weekend.
Muhammad Bilal Khattak
[email protected]Didn't have any pecans on hand, so I used chopped walnuts and they were still great.
Nancy Wilson
[email protected]I halved the recipe and baked mine in a mini muffin tin. They were perfect!
Lorelei F
[email protected]The cookies were really easy to make and they baked up perfectly.
Fatma Elmahdy
[email protected]I thought these cookies deserved 5 stars. I will definitely make them again.
Abdul Basit Pasha
[email protected]These were a little too sweet for me. Next time I would use less sugar.
Rizwan Mudassir
[email protected]Will definitely make these again.
Ebunoluwa lilian Chibuike
[email protected]Made these for my daughter's birthday and they were a hit!
Devraj Devraj
[email protected]The cookies were delicious. My parents, who have a sweet tooth, also appreciated how flavorful they were.
Muzammil Saleem
[email protected]Finally tried these with my friends and we absolutely loved them.
Saeed Kakar
[email protected]I've made these cookies dozens of times and I never get tired of them. Love the mix of the caramel and pecans.
Mina Kulung
[email protected]Just made these last night and they came out so perfect! They are chewy, yet crispy and full of flavor. I can't stop eating them!