BUTTER RICH SPRITZ BUTTER COOKIES RECIPE
Provided by á-25393
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F. Sift together the flour and salt; set aside. In a medium bowl, cream together the butter and sugar. Stir in the egg yolks, almond extract and vanilla extract. Gradually blend in the sifted ingredients. Fill your Cookie Press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased half sheet pan. If you like you can decorate with colored sugar or sprinkles at this time. Bake for 6 to 8 minutes in the preheated oven. Even if you've never made Spritz cookies before give this recipe a try. It's very easy to use in the cookie press, has a great buttery taste and is definitely a five star butter cookie recipe.
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Md Sofe koul islaim sawon
[email protected]These cookies are a staple in my holiday baking rotation. They're always a crowd-pleaser.
Badge 99 TG
[email protected]I've tried this recipe several times, and I can never get the cookies to come out right. I'm not sure what I'm doing wrong.
Shoaibmaroof Shoaibmaroof
[email protected]These cookies are a bit crumbly, but they're still delicious.
Innocent Mogin
[email protected]I love the buttery flavor of these cookies. They're perfect for a special occasion.
Samiullah Baloch
[email protected]These cookies are a great way to use up leftover egg yolks.
Jane Waweru
[email protected]I'm not a huge fan of butter cookies, but these were surprisingly good. I'll definitely be making them again.
Chasidah *teampublishorperish Fried
[email protected]These cookies were a big hit at my holiday party. Everyone loved them!
Yomade Sarah
[email protected]I found these cookies to be a bit bland. I think they could use a little more flavor.
Mr Vodrolok
[email protected]Overall, I really enjoyed these cookies and would definitely recommend them to others.
Thomas Fulton
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for people who like their cookies on the sweeter side.
Robert “Brenard” Clark
[email protected]I had some trouble getting the cookies to hold their shape, but I found that chilling the dough for at least 30 minutes before baking helped.
Khan Thanveer
[email protected]These cookies are a little time-consuming to make, but they're worth the effort.
Craig Russell
[email protected]I love the versatility of these cookies. You can add different extracts or sprinkles to change up the flavor.
Lyric Dudley
[email protected]These cookies are so easy to make, and they're perfect for any occasion.
Adnan Younas
[email protected]I've made these cookies several times now, and they're always a hit. My family and friends love them!
Zaman muhammad
[email protected]These spritz butter cookies are amazing! They're so buttery and rich, and they melt in your mouth. I love the delicate vanilla flavor, and the sprinkles add a festive touch.