BUTTER ROASTED CHICKEN

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Butter Roasted Chicken image

We love this recipe. The chicken is always juicy and flavorful. It is a finger-licking family favorite.-Helen Copeland, Greenback, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 10

1 broiler/fryer chicken (2-1/2 pounds). cut up
1/2 cup butter
1/3 cup lemon juice
1 tablespoon paprika
2 teaspoons salt
1 teaspoon brown sugar
1 teaspoon pepper
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper

Steps:

  • Place chicken in an ungreased 13-in. x 9-in. baking dish. Combine the remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken. Bake, uncovered, at 325° for 1 to 1-1/4 hours or until juices run clear, basting occasionally.

Nutrition Facts :

MD Rifat Ahmed
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I've tried several roasted chicken recipes, but this one is by far the best. The chicken is always perfectly cooked and the skin is crispy and flavorful. I highly recommend this recipe.


John M
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This roasted chicken recipe is a great way to cook a whole chicken. The chicken is cooked evenly and the meat is juicy and flavorful. I highly recommend this recipe.


Leslie Scott
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I love this roasted chicken recipe because it's so versatile. I can use different herbs and spices to change up the flavor profile. It's also a great way to use up leftover chicken.


Mohammed Ranees
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This roasted chicken recipe is a family favorite. It's always a hit at potlucks and holiday gatherings. The chicken is always juicy and flavorful, and the skin is perfectly crispy. I highly recommend this recipe.


Marzieh Ghaderi
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I'm not much of a cook, but this roasted chicken recipe was so easy to follow. The chicken came out perfectly cooked, and the flavors were amazing. I'm definitely going to be making this recipe again.


Fuyad Kamal
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I've made this roasted chicken recipe several times now, and it's always a winner. The chicken is always juicy and flavorful, and the skin is perfectly crispy. It's a great recipe for a special occasion or a casual weeknight dinner.


Ahsan Kayani
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This roasted chicken recipe is a lifesaver for weeknight dinners. It's so easy to throw together, and the chicken always comes out perfectly cooked. I usually serve it with roasted vegetables and mashed potatoes, and it's always a hit with my family.


Mahmoud Alaraby
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I'm a bit of a roasted chicken snob, but I have to say, this recipe is one of the best I've tried. The chicken was perfectly cooked, with a crispy skin and juicy meat. I will definitely be making this recipe again.


BILLALSIDDIKUR SIDDIKUR
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As a busy working mom, I'm always looking for easy and delicious recipes. This roasted chicken recipe fits the bill perfectly. It's quick and easy to prepare, and the chicken always comes out juicy and flavorful.


Kusum Rajbanshi
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This recipe was a hit at my last dinner party. The chicken was cooked to perfection and the flavors were amazing. I received so many compliments on this dish, and I will definitely be making it again soon.


Sean Doody
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5 stars! I made this for dinner last night and my family loved it. The chicken was so juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this recipe again.


Billy Jerry
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I tried out this recipe last night and it was delicious! The butter roasting method really helped to keep the chicken moist and flavorful. This recipe is a keeper, for sure.


trust oforuraye
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Easy to follow recipe with amazing results. Even as someone new to cooking, I was able to make this dish without any issues. The chicken came out looking just like the pictures in the recipe and tasted even better. Bravo!


Gopal Gurung
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I have to say, this is the best roasted chicken I've ever made using this recipe. The chicken was incredibly tender and moist, and the skin was crispy and flavorful. Will definitely be adding this to my recipe book!


saritta butler
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This roasted chicken was so juicy and flavorful! I followed the recipe exactly and it turned out perfectly. The butter and herbs gave the chicken a delicious golden brown crust. I served it with roasted vegetables and mashed potatoes, and it was a hi


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