MEXICAN VEGETABLE CASSEROLE
Green, Gooey, Good. So many veggies, you'll have your daily servings done in one hit! Try adding more bell peppers in different colors for a nice presentation.
Provided by LilPinkieJ
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook ziti according to package directions without salt; drain well.
- Preheat oven to 375°F.
- Coat a Dutch oven or large pot with cooking spray. Add onions, garlic, carrots, green pepper, and zucchini. Saute over medium heat for 10 minutes, stirring often.
- Stir in tomatoes, tomato sauce, and oregano. Bring to a boil; reduce heat to low, simmering 15 minutes.
- Stir in beans, corn, and chilies. Cook for 5 minutes.
- Remove from heat; add pasta and cheeses, tossing gently.
- Coat 9-inch square baking dish with cooking spray. Spoon mixture into dish.
- Bake for 30 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 354.3, Fat 7.5, SaturatedFat 4.1, Cholesterol 17.8, Sodium 493.6, Carbohydrate 58, Fiber 11.8, Sugar 8.6, Protein 17.8
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Muhammad Fazil
[email protected]This casserole is a great way to spice up your weeknight dinner routine. It's easy to make and it's always a hit with my family.
shaneka Brown
[email protected]I'm always looking for new and exciting Mexican recipes. This casserole is a great addition to my recipe collection.
Nhlakanipho Nicholas
[email protected]This casserole is a great way to get your daily dose of vegetables. It's packed with healthy vegetables and it's a delicious way to get your kids to eat their veggies.
Shimanto Sarker
[email protected]I love that this recipe is so easy to make. I'm not a very experienced cook, but I was able to make this casserole without any problems.
Abigail Varshavski
[email protected]This casserole is a great way to use up leftover vegetables. I always have a bunch of leftover veggies in my fridge and this is a great way to use them up.
Getruda lawrent
[email protected]I've made this casserole several times and it's always a hit at potlucks. It's a great way to share a delicious Mexican dish with friends and family.
Rorn Ramaja
[email protected]This casserole is perfect for a weeknight dinner. It's easy to make and it's always a hit with my family.
Dave Nane
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was cheesy, flavorful, and had just the right amount of spice.
Tari Inengite
[email protected]I made this casserole for a Mexican-themed party and it was a huge success. Everyone loved it!
Rj Honeycutt
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Langga Bisaya
[email protected]I love that this recipe is so versatile. I've used different types of vegetables and cheeses and it's always turned out great.
Salim Nepali
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks or weeknight dinners.
Sajid Shaikh
[email protected]This casserole was easy to make and so delicious! I used a variety of vegetables and it was great.
Millie Jennings
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy, flavorful, and had just the right amount of spice. My family loved it.
Ariyan Ahammed
[email protected]This Mexican vegetable casserole was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.