Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.
Provided by Alison Roman
Categories Bon Appétit Thanksgiving Poultry turkey Roast Christmas Kid-Friendly Dinner Christmas Eve Butter Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Gently loosen skin from turkey breasts and rub butter under skin and all over outside of breasts; season with salt and pepper.
- Scatter thyme sprigs, rosemary sprigs, and garlic over a large rimmed baking sheet and arrange turkey breasts, skin side up, on top. Roast turkey breasts, turning halfway through, until skin is crisp and golden brown and an instant-read thermometer inserted into the thickest part of breasts registers 160°F (for optimal moistness, you will want to cook the white meat of the turkey breasts to a lower internal temperature than you would if cooking a whole bird), 45-55 minutes.
- Transfer turkey breasts to a platter and let rest 10 minutes before carving.
- Serve turkey breasts with pan drippings alongside.
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joe gary
[email protected]I love this recipe! It's so easy to make and the turkey always turns out perfectly.
J Ko
[email protected]This was the best turkey I've ever had. Thank you for sharing this recipe!
Shamica Duncan
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Hasan Ruhani
[email protected]This recipe is a must-try for anyone who loves turkey.
Minhas Rajpoot
[email protected]I've made this recipe for years and it's always a hit. My family loves it!
Omotayo Idris
[email protected]This is the perfect recipe for a small gathering. It's easy to make and the turkey is always delicious.
Ashley Elam
[email protected]I'm so glad I found this recipe. It's a lifesaver for busy weeknights.
Jessica Joice
[email protected]This recipe is a winner! The turkey was so moist and flavorful.
Susanne peters
[email protected]I've tried several turkey breast recipes, but this one is by far the best.
Original TheWel5hMan
[email protected]This is my go-to recipe for turkey breast. It's always a crowd-pleaser.
Sue Halcomb
[email protected]I love this recipe! It's so easy to make and the turkey always turns out perfectly.
James Eke
[email protected]This was the best turkey I've ever had. Thank you for sharing this recipe!
Lahiru Hansaka
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
John Richard
[email protected]This recipe is a keeper! I will definitely be making it again.
Alec Curry
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. It was so moist and flavorful.
SALIM LAWAL
[email protected]I made this for Thanksgiving and it was a huge success. Everyone raved about how delicious it was.
Renee Grider
[email protected]This was my first time cooking a turkey breast and it was so easy! The instructions were clear and concise.
moiz ali
[email protected]I've made this recipe several times and it's always a hit. The butter and herbs give the turkey so much flavor.
Semawon George
[email protected]This turkey was so moist and flavorful! I followed the recipe exactly and it turned out perfectly. My family loved it.