8 CAN TACO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



8 Can Taco Soup image

This is a quick 'n easy soup to put together. My husband and I especially enjoyed this soup the next day, as the seasonings seem to meld together in the soup a bit more. We also enjoyed the soup along with grilled cheese sandwiches.

Provided by Cindi M Bauer

Categories     Other Soups

Number Of Ingredients 11

1 1/2 lb ground beef
3/4 c diced onion
2 pkg Old El Paso 25% Less Sodium Taco Seasoning Mix (1 oz. each)
1 pkg Hidden Valley Original Ranch Salad Dressing & Seasoning Mix (1 oz.)
2 can(s) beef broth (14.5 oz. each)
1 can(s) diced tomatoes with basil, garlic & oregano (14.5 oz.)
1 can(s) (mild) diced tomatoes & green chilies (10 oz.)
1 can(s) Bush's Light Red Kidney Beans, drained & rinsed (16 oz.)
1 can(s) Bush's Pinto Beans, drained & rinsed (16 oz.)
1 can(s) black beans, drained & rinsed (15 oz.)
1 can(s) whole kernel corn, drained (15.25 oz.)

Steps:

  • 1. In a large kettle or Dutch oven, add the ground beef and onion. Cook the ground beef till it browns, and the onion is tender. Drain off any excess grease.
  • 2. Add the cooked beef back to kettle, then sprinkle the packets of taco seasoning mix and ranch dressing mix, over the meat. Stir well to incorporate the seasonings into the meat.
  • 3. Add the beef broth and canned tomatoes.
  • 4. Add remaining ingredients into the kettle; stir, and simmer the soup (uncovered) for about an hour. Stir the soup occasionally while it's simmering.
  • 5. Ladle soup into bowls and serve.

Shisir Halder
[email protected]

This soup is a great way to get your kids involved in the kitchen. They can help you chop the vegetables and stir the soup.


Rashad Jutt
[email protected]

This soup is a great way to use up leftover turkey after Thanksgiving. I usually make a big batch of this soup and freeze it in individual containers. Then I can have a quick and easy meal on busy weeknights.


Ingrid Lopez
[email protected]

This soup is perfect for a cold winter day. It's warm, flavorful, and filling. I love serving it with a side of cornbread or tortilla chips.


Namukose Sarah
[email protected]

I love that this soup is so easy to customize. You can add or remove ingredients to suit your taste. I usually add some chopped cilantro and avocado to my soup.


balach ali
[email protected]

This soup is a great way to get your daily dose of vegetables. It's packed with corn, beans, tomatoes, and peppers.


Gdhd Zbnxn
[email protected]

This soup is a great way to use up leftover ingredients. I usually have some leftover taco meat, beans, and corn in my fridge, so this soup is a perfect way to use them up.


Mario Rodriguez
[email protected]

I love that this soup is so affordable. It's a great way to feed a large family on a budget.


Md Sakil.ahmmed
[email protected]

This soup is so easy to make in a slow cooker. I just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work.


Mishka Boom
[email protected]

I love the smoky flavor of this soup. I usually use chipotle chili powder instead of regular chili powder to give it a little extra kick.


Abdul Rafay
[email protected]

This soup is perfect for a party or potluck. It's easy to make ahead of time and it travels well. I always get rave reviews when I bring this soup to a party.


Fernando Sandel
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love the corn, beans, and tomatoes in this soup. I usually sneak in some chopped spinach or kale too.


Capt. Spaulding
[email protected]

I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I usually add some chopped bell pepper and jalapeno to give it a little extra spice.


Os Muniz
[email protected]

This soup is a great way to use up leftover taco meat. I usually make a double batch of tacos on Taco Tuesday and then use the leftovers to make this soup the next day. It's a great way to save time and money.


Brandon morin
[email protected]

I was skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite recipes. The combination of spices is perfect and it's so easy to make.


Yhaye Hasan
[email protected]

This taco soup is the perfect comfort food. It's warm, flavorful, and filling. I love serving it with a side of sour cream, guacamole, and chips.


USMAN USMAN ZAHEER
[email protected]

I've made this soup several times and it's always a hit. The flavors are amazing and it's so easy to make. I usually add some extra beans and corn to make it even more hearty.


Baizid Mia
[email protected]

This 8-can taco soup is a lifesaver on busy weeknights! It's quick, easy, and absolutely delicious. My family loves it, and I love that I can customize it with different toppings.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #soups-stews     #easy     #3-steps-or-less