BUTTER ROLLS RECIPE - (3.9/5)
Provided by LRay
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Grease a 7×11 casserole dish. Prepare sauce by combining milk, sugar and vanilla in a sauce pan and bring to slow boil. While this is boiling prepare the biscuits. Open canned biscuits. On a floured surface, roll out each biscuit until fairly flat and sprinkle with sugar and add small chips of butter and then roll or close the biscuit. Biscuits may also be sprinkled with cinnamon and/or nutmeg if desired. Place into casserole dish opens side down. When all of the biscuits have been placed in the casserole dish cover with the milk sauce. Bake 30 to 40 minutes.
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Rizwan Ahmed
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Riyadh rume
[email protected]These butter rolls are amazing! They're so easy to make and they taste like they came from a bakery.
Samsad Ansari Rangpur
[email protected]I've tried many butter roll recipes before, but this one is by far the best. The rolls are so soft and buttery, and they have the perfect amount of sweetness.
Md taher Islam
[email protected]These butter rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.