BUTTER RUM BARS
I have always loved Butter Rum flavor. Whenever I had a nickel or two, as a child, I would buy a tube of Butter Rum LIfe Savers! I tried to hide them to make them last, or my 3 sibs, would find out and then they disappeared in a hurry. Even if I was successful in hiding behind the hedge, I felt they were always gone too soon! ...
Provided by Catie B
Categories Other Snacks
Time 50m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 375〫F. Grease 13x9x2 inch pan.
- 2. In a large bowl, combine cake mix, oats, nutmeg, and butter at low speed until crumbly. (If mixture is still too moist to crumble, add two level tablespoons oats, one tablespoon flour, and mix to crumbly). Reserve one cup crumbs for topping. To remaining crumbs in bowl, add one egg, blend in egg until well mixed. Press mixture into bottom of prepared baking pan.
- 3. Bake at 375〫for 10 minutes.
- 4. In a mixer bowl, combine all filling ingredients. Beat one minute at medium speed until well mixed. Pour over crust. Sprinkle with reserved crumbs. Sprinkle with nuts.
- 5. Return to oven and bake 15 to 25 minutes or until golden brown (center will be slightly soft). Cool completely. Cut into 36 bars.
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Marius Feraru
[email protected]I love the combination of flavors in these bars. The rum and butter give them a rich and decadent taste.
Sha Moinul islam
[email protected]These bars are the perfect dessert for any occasion. They're always a crowd-pleaser.
Shahad Ali
[email protected]I'm not a baker, but I was able to make these bars without any problems. They're so simple and straightforward.
Soyon Ahemed
[email protected]These bars are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Shani Blouch
[email protected]I made these bars for my family and they raved about them. They said they were the best butter rum bars they'd ever had.
Anthony Barrett
[email protected]I followed the recipe exactly and my bars turned out perfectly. They're so delicious!
Allison Lucy
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Terri Campbell
[email protected]I'm not a huge fan of rum, but I really enjoyed these bars. The rum flavor is subtle and not overpowering.
Axo
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Mukesh Dahal
[email protected]Perfect combination of sweet and boozy.
Ajmol Shakhidar
[email protected]These bars are dangerously delicious! I can't stop eating them.
Sohaib Lucky
[email protected]I've tried many butter rum bar recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly creamy and boozy. I highly recommend this recipe!
Jayeola Akintunde
[email protected]These butter rum bars were a hit at my last party! They're so easy to make and they taste incredible. I'll definitely be making them again soon.