GRILLED SALMON WITH A CREAMY 'TARTAR' SAUCE
This is a delicious, easy summer salmon dish that gives you a lot of bang for your bucks. We liked it grilled, but you could also broil it in the oven, cook it in a non-stick skillet, or even nuke it! The creamy (faux) 'tartar' sauce is absolutely yummy and really complements the rich, flaky salmon. This dish is great either hot or cold.
Provided by evelynathens
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- For Creamy Tartar Sauce: Combine all ingredients together in a small bowl. Taste and adjust for salt and pepper. Cover and refrigerate until ready to use.
- For Salmon: Mix olive oil, lemon juice, dijon mustard, garlic, oregano and salt and pepper to taste. Put salmon steaks in a zip-loc bag and add marinade, making sure that salmon is completely coated with marinade. Marinate in refrigerator for 1-2 hours before grilling.
- To grill: Prepare coals or propane bbq to medium-hot. Remove salmon from marinade in zip-loc bag and grill 3-4 minutes per side, or until done. (Alternatively, you can cook the salmon in your favourite way.).
- To serve: Center grilled salmon on plate and top with creamy 'tartar' sauce. Garnish with the very finely-sliced green onion tops sprinkled over the sauce.
Nutrition Facts : Calories 586.2, Fat 32.9, SaturatedFat 12, Cholesterol 220.7, Sodium 360.4, Carbohydrate 5.1, Fiber 0.5, Sugar 2.4, Protein 65
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Jasmine Lloyd
[email protected]I would definitely recommend this recipe to others.
Hodan Gutaale
[email protected]This recipe is a great way to cook salmon. The sauce is also very good.
Jonny Brounz
[email protected]I made this for a potluck and it was a big hit! Everyone loved the salmon and the sauce.
Katlego Freedom
[email protected]This dish was a bit too fishy for my taste, but my husband loved it. I think it would be better with a different type of fish.
Shoe Rich
[email protected]This recipe was easy to follow and the salmon turned out great. I would definitely make it again.
Qaiser SaQi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to cook salmon and the sauce is delicious.
BD FREE FIRE B
[email protected]I'm not a fan of tartar sauce, but I loved this recipe. The sauce was light and flavorful, and it didn't overpower the salmon.
Genevieve Collins
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the salmon and the sauce.
Thembelihle angel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious.
Kassali Muinath
[email protected]The salmon was a bit dry, but the creamy tartar sauce helped to balance it out. Overall, it was a good dish.
Tushar Sheikh
[email protected]This dish was easy to make and very flavorful. I would recommend using fresh dill in the sauce for the best results.
parvej hasan sadik
[email protected]I followed the recipe exactly and the salmon turned out great. The sauce was a bit too tangy for my taste, but that's just a personal preference.
Joseph Okine
[email protected]I'm not a big fan of fish, but this grilled salmon was delicious! The creamy tartar sauce really made the dish.
Pauline Whitrock
[email protected]This grilled salmon with creamy tartar sauce was a hit with my family! The salmon was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.