BUTTER-SPICED NECTARINES
Make and share this Butter-Spiced Nectarines recipe from Food.com.
Provided by Coppercloud
Categories Fruit
Time 1h13m
Yield 9 Half pints
Number Of Ingredients 8
Steps:
- In large pot combine sugar and butter. Cook over medium heat for 5-8 minutes until mixture begins to brown, stirring constantly.
- Add nectarine wedges to butter mixture, stirring to coat. Cook, gently stirring about 4 minutes or just until nectarines begin to soften. Stir in water and lemon juice, cinnamon, nutmeg and clove.
- Bring to a boil, boil for 1 minute. Remove from heat.
- Ladle fruit/juice evenly into hot sterlized 8oz jars, leaving 1/4" headspace. Wipe rims and add lids.
- Process in water bath for 15 minutes, start timing once water is boiling.
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Azmat Shabbir
[email protected]I love this recipe! It's so easy to make and the nectarines are always so delicious. I've made it several times and it's always a hit with my family and friends.
Saon Khan
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The nectarines are so juicy and flavorful, and the butter and spices add a perfect touch of sweetness and spice.
Julie vera
[email protected]I made this recipe last night and it was a disaster. The nectarines were not ripe enough and the butter burned. I would not recommend this recipe.
Mary Joseph
[email protected]This is a great recipe for summer. The nectarines are in season and they're so sweet and juicy. The butter and spices add a nice touch of flavor.
Leroy Gayle
[email protected]I love this recipe! It's so easy to make and the nectarines are always so juicy and flavorful.
M kashif Mutt
[email protected]These nectarines were delicious! I made them for a party and they were a hit. The butter and spices gave them a wonderful flavor.