BUTTER SPRINKLES
Steps:
- In a large bowl, cream together the butter, white sugar, confectioners' sugar and canola oil until smooth. Mix in the vanilla and eggs. Combine the flour, baking soda, cream of tartar and salt; stir into the sugar mixture until smooth. Cover and chill dough for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. Roll the dough into walnut sized balls. Dip the top of each ball into the colored sprinkles. Place the cookies 2 inches apart onto the cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 99.8 calories, Carbohydrate 10.6 g, Cholesterol 12.7 mg, Fat 6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 69.9 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ja'Vontez McCray
[email protected]These butter sprinkles are a delicious and versatile way to add flavor to your dishes. They are easy to make, budget-friendly, and kid-friendly. I highly recommend trying this recipe.
Purchase Wow
[email protected]These butter sprinkles are a kid-friendly way to add flavor to food. They are easy for kids to make and they love the crunchy texture. They are also a great way to get kids to eat their vegetables.
Loka Nath Acharya
[email protected]These butter sprinkles are very versatile. You can use them on a variety of dishes, from popcorn to pasta to grilled chicken. They are also great for adding flavor to soups, stews, and sauces.
Didleedondidit Vlogs
[email protected]These butter sprinkles are a budget-friendly way to add flavor to your dishes. They are made with simple, inexpensive ingredients that you probably already have on hand.
MD Sunita
[email protected]These butter sprinkles are a great time saver. You can make a batch of them ahead of time and store them in the refrigerator. Then, you can just sprinkle them on your food when you're ready to eat.
Chase Arden
[email protected]These butter sprinkles are a healthier alternative to traditional butter. They are made with whole wheat flour and oats, which are both good sources of fiber. They are also lower in saturated fat than butter.
Darlene Justice
[email protected]I tested this recipe several times and it always turned out perfectly. The butter sprinkles are easy to make and they add a delicious flavor to any dish. I highly recommend trying this recipe.
pansilu seadw
[email protected]These butter sprinkles are a great way to add a touch of luxury to your favorite dishes. They are perfect for special occasions or for when you want to impress your guests.
gurung chitra
[email protected]I was skeptical about these butter sprinkles at first, but I'm so glad I tried them. They are so easy to make and they add a delicious flavor to everything. I'll definitely be making them again.
Md. Majharul Islam
[email protected]These butter sprinkles are a great way to add a little extra flavor to your dishes. I've used them on everything from popcorn to pasta to grilled chicken. They always add a delicious touch.
Carol Bungay
[email protected]I'm not a big cook, but these butter sprinkles are so easy to make that even I can do it. I love using them on my roasted vegetables. They add a delicious crispy crust.
Xionna Fulton
[email protected]I made these butter sprinkles for my kids and they loved them! They were so excited to try them on their popcorn and they said it was the best popcorn they had ever had.
Holly Holcomb
[email protected]These butter sprinkles are a game-changer! I used to always just melt butter for my popcorn, but now I always use these sprinkles instead. They add so much more flavor and crunch.
Rased Miya
[email protected]I've been making these butter sprinkles for years and they are always a hit! They are so easy to make and add a delicious touch of flavor to any dish. I especially love using them on popcorn, roasted vegetables, and grilled fish.