BUTTER TART SQUARES BY FREDA
My Grandma always made BUTTER TARTS, from a canadian recipe from her home Country of Canada. Since then I found this recipe Don't remember where, and its also very good. I have also added a "lemon Tart Squares" that you can make with this Same recipe.
Provided by FREDA GABLE
Categories Other Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. BASE: PREHEAT OVEN @ 350 in a bowl mix flour, sugar, then Cut in the butter until Crumbly Press into a 9" square pan. Bake @ 350 for 15 min.
- 2. Topping: In Bowl Mix together, Butter and eggs; Blend in the Sugar, flour, Baking Pdr, Vanilla, & Salt. Stir in raisins, & (optional Nuts) if You dessire. Pour this over the Base.
- 3. Bake: @ 350 for 20-25 min, or until top springs back when touched lightly. Cool completely before Cutting into Squares.
- 4. TIP: LEMOM SQUARES: Substitute White granulated Sugar for Brn Sugar, and add 1 tsp grated Lemon rind and 3 TBS lemon Juice. Follow baking directions above. (OMIT RAISINS & NUTS)
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Simon Henriksson
[email protected]These butter tarts were a bit too sweet for my taste, but otherwise they were good. I think I'll try reducing the amount of sugar next time.
Awais Sagheer
[email protected]These butter tarts were just okay. The crust was a bit dry and the filling was a bit too sweet. I think I'll try a different recipe next time.
Liam Hayes
[email protected]I loved these butter tarts! The crust was flaky and the filling was creamy and sweet. I highly recommend this recipe.
mike peevey
[email protected]These butter tarts were a delicious and easy-to-make treat. I'll definitely be making them again!
Gy Yu
[email protected]Overall, these butter tarts were good, but I think I'll try a different recipe next time.
Elsie Njeri
[email protected]The filling on these butter tarts was a bit too runny. I think I'll cook it for a bit longer next time.
Kika Keshi
[email protected]These butter tarts were a bit too dry. I think I'll add a bit more butter to the crust next time.
shadrach abdulrahaman
[email protected]The crust on these butter tarts was a bit too thick for my liking. I think I'll roll it out thinner next time.
Kingheart TV
[email protected]These butter tarts were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Frank Pickle
[email protected]These butter tarts are the best I've ever had! The crust is flaky and the filling is creamy and delicious. I can't get enough of them!
Dravan Davis
[email protected]I've made these butter tarts several times now, and they're always a hit. They're the perfect dessert for any occasion.
Sharifah Sharifah
[email protected]I'm not a baker, but I was able to make these butter tarts with no problem. The instructions were easy to follow, and the tarts turned out great. I'm definitely going to make them again.
Polash Pk
[email protected]I made these butter tarts for a bake sale, and they were a huge success! Everyone loved them. I sold out of them in no time.
Mansurkhan
[email protected]These butter tarts were a fun and easy project to make with my kids. They loved helping me mix the ingredients and pour the batter into the pan. The tarts turned out great, and we all enjoyed eating them!
BOGERE ISA
[email protected]These butter tarts were good, but not great. The crust was a bit bland, and the filling was a bit too runny. I think I'll try a different recipe next time.
Kiki Rambang
[email protected]Not a huge fan of these butter tarts. The crust was a bit too dry for my taste, and the filling was a bit too sweet. I think I'll stick to my usual butter tart recipe.
Dangi Mike
[email protected]These butter tarts were a huge hit at my potluck! Everyone loved them. They're so easy to make, too. I'll definitely be making these again soon.
Nakaggqa Justine
[email protected]I've been on the hunt for the perfect butter tart recipe for ages, and I finally found it! These squares are divine. The crust is buttery and flaky, and the filling is rich and creamy. I can't stop eating them!
Abdessalem Tiar
[email protected]These butter tart squares were a delightful treat! The pastry was flaky and the filling was perfectly gooey and sweet. I added a sprinkle of cinnamon on top before baking, which gave them an extra burst of flavor. Overall, a fantastic recipe that I'l