WINTERTIME BRAISED BEEF STEW
This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to make a double batch. -Michaela Rosenthal, Woodland Hills, California
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Toss beef with flour and steak seasoning., In an ovenproof Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches; remove with a slotted spoon., In same pan, heat remaining oil over medium heat. Add onion, celery, parsnips and carrots; cook and stir until onion is tender. Add garlic; cook 1 minute longer. Stir in tomatoes, wine, jelly, bay leaves, oregano and beef; bring to a boil., Bake, covered, 1-1/2 hours. Stir in beans; bake, covered, 30-40 minutes longer or until beef and vegetables are tender. Remove bay leaves and oregano sprigs. If desired, sprinkle with parsley. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 310 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 373mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
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Mr.joy mondol
[email protected]I'll definitely be making this again.
FG CHANNEL
[email protected]This is the best beef stew recipe I've ever tried.
suad shekh
[email protected]I love that this recipe is so easy to make.
Afshan Ali
[email protected]The meat is so tender and the vegetables are so flavorful.
Gloria Joan
[email protected]This stew is perfect for a cold winter night.
Aungko win
[email protected]I'm so glad I found this recipe. It's a keeper!
team1717 rohan
[email protected]This is a great recipe for a special occasion dinner.
Masimba Chatima
[email protected]I served this stew with a side of crusty bread and it was the perfect meal.
Abubakr Khan
[email protected]This stew is even better the next day. The flavors have a chance to meld together and it becomes even more delicious.
Kulwa Sabu
[email protected]I used a dark beer instead of red wine in this stew and it was delicious.
Philasande Maxongo
[email protected]I added a few extra vegetables to this stew, such as carrots and celery, and it turned out great.
Irfan Tv lodhran
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection.
Ono Michael6690
[email protected]This is the best beef stew recipe I've ever tried. The meat is so tender and the sauce is so rich and flavorful.
Brilei Boo
[email protected]I've made this stew several times and it's always a hit. It's perfect for a cold winter night.
A Simple Fil-Am Family
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sharif Banks
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The meat was so tender and the vegetables were so flavorful. I'll definitely be making this again.
Azam shah Azam shag
[email protected]This is one of my favorite winter recipes. It's so easy to make and it always turns out delicious.
Christine Rathburn
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was so tender and the sauce was rich and flavorful. My husband and I both loved it.
Karimari Ammar
[email protected]This beef stew is incredibly flavorful and comforting. The meat is fall-apart tender and the vegetables are cooked to perfection. I served it over mashed potatoes and it was a hit with my family.