BUTTER WHIP FROSTING
Wonderful rich and creamy icing, perfect for sugar cookies.
Provided by Brittany
Categories Desserts Frostings and Icings
Yield 60
Number Of Ingredients 5
Steps:
- Combine butter,1 cup confectioners' sugar, vanilla and almond extracts. Beat at medium speed and add remaining confectioners' sugar alternately with the heavy whipping cream. Beat until smooth.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.1 g, Cholesterol 18.3 mg, Fat 6.1 g, Protein 0.2 g, SaturatedFat 3.8 g, Sodium 3 mg, Sugar 15.7 g
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Hamid Travel Buff
[email protected]I'm so glad I found this recipe. It's the perfect frosting for my cakes and cupcakes.
Inana Rejoice
[email protected]This frosting is perfect for piping. It holds its shape well and it doesn't get too runny.
Ergi Koci
[email protected]I love the flavor of this frosting. It's not too sweet and it has a hint of vanilla.
Abbas Riaz
[email protected]This frosting is easy to make and it tastes great. I will definitely be making it again.
Biet Muom
[email protected]I highly recommend this frosting to anyone who loves to bake.
Dasha Masha
[email protected]This frosting is perfect for any occasion. I've used it to frost cakes, cupcakes, and cookies and it's always a hit.
Oluwatofunmi Ogunnameh
[email protected]I've tried many different butter whip frosting recipes, but this one is by far the best.
Nathaniel Williams
[email protected]This frosting is the best! It's so smooth and creamy and it holds its shape perfectly.
Muhwezi Pius
[email protected]I love this frosting! It's so versatile and can be used on so many different desserts.
Prince Shojib
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I used it to frost a chocolate cake and it was the perfect finishing touch.