MAPLE-APPLE CLAFOUTI
This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with cherries. I use apples and maple syrup to give it a real Midwestern flair. -Bridget Klusman, Otsego, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Toss apples with lemon juice; place in a greased 2-qt. baking dish. In a large bowl, whisk eggs, milk, syrup and vanilla until combined. In another bowl, combine flour, cinnamon and salt; add to egg mixture. Pour batter over apples., Bake until puffed and lightly browned, 40-50 minutes. Serve warm, or cool on a wire rack. If desired, serve with additional maple syrup.
Nutrition Facts : Calories 177 calories, Fat 3g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 75mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic exchanges
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Shoaib jani jani m
[email protected]I'm not sure what all the hype is about. This clafouti was just okay. I've had much better.
Zahirshah Umar
[email protected]This recipe was a waste of time and ingredients. The clafouti was a gooey mess. I would not recommend this recipe to anyone.
Nb Gh
[email protected]I was disappointed with this recipe. The clafouti was bland and lacked flavor. I would not make this again.
Althea Richards
[email protected]This recipe is not for beginners. It was difficult to follow and the clafouti did not turn out well. I would not recommend this recipe.
Ndagire Edrinah
[email protected]Not what I expected. The clafouti was dry and the apples were not cooked through. I followed the recipe exactly, so I'm not sure what went wrong.
marwan amr
[email protected]This was a great way to use up some leftover apples. The clafouti was moist and flavorful, and the maple syrup added a nice touch of sweetness.
Nashibah Mustapha
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my family and friends.
Ranjit King
[email protected]This recipe is a keeper! The clafouti was easy to make and turned out perfectly. It was light and fluffy, with a lovely maple flavor. I will definitely be making this again.
Habib Jani
[email protected]This clafouti was delicious! The maple and apple flavors were perfect together, and the texture was just right. I would definitely make this again.
samchrist esua
[email protected]This was a great recipe! I made it for my family and they all loved it. The clafouti was moist and flavorful, and the apples added a nice touch. I will definitely be making this again.
Salma Abdallat
[email protected]I'm not a baker, but this recipe was so simple that even I could make it. The clafouti was delicious and I got rave reviews from my friends. Definitely recommend!
Himic Maxon
[email protected]This recipe was easy to follow and the clafouti turned out beautifully. It was light and fluffy, with just the right amount of sweetness. I served it with fresh berries and it was a perfect summer dessert.
Jaimee Paige
[email protected]This maple apple clafouti was a hit! The flavors were perfectly balanced and the texture was divine. I especially loved the crispy edges. Will definitely make this again.