BUTTERCREAM FROSTING FOR DECORATIONS RECIPE BY TASTY
This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!
Provided by Katie Aubin
Categories Desserts
Time 1h30m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.
- Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
- Divide the frosting and add gel food coloring as desired.
- Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.
- Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.
- Enjoy!
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MR BOTELLO
[email protected]I've made this frosting several times and it always comes out perfectly. It's my go-to frosting recipe for any occasion.
Moonie Hi
[email protected]This frosting is delicious! It's the perfect topping for any cake or cupcake.
Wesley Glass
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy. I think I might have overmixed it.
Muneer Lali
[email protected]This frosting is so easy to make! I love that I can customize it with different flavors and colors. I've used it to make everything from simple cupcakes to elaborate wedding cakes.
Joy sarker
[email protected]This frosting is a bit runny, but it still tastes good. I think I'll add a little more powdered sugar next time to thicken it up.
isaac erickson
[email protected]This frosting is perfect! It's not too sweet, and it's so creamy and smooth. I used it to frost a cake for my husband's birthday, and he loved it. Thanks for sharing this recipe!
kingz kid
[email protected]I'm not a huge fan of this frosting. It's too sweet for my taste, and it's not as creamy as I would like. I think I'll stick to my old frosting recipe.
Abid “Ali saeed” Saeed
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I've used it to frost cakes, cupcakes, and cookies, and it's always a hit. Thanks for sharing this recipe!
Brina Bell
[email protected]I made this frosting for the first time last week and it was a disaster. It was too thin and runny, and it didn't pipe well at all. I'm not sure what I did wrong, but I'm definitely not going to try this recipe again.
Shiba Shrestha
[email protected]This buttercream frosting is the best I've ever had! It's so smooth and creamy, and it pipes beautifully. I used it to decorate a cake for my daughter's birthday, and it was a huge hit. Thanks for sharing this recipe!