PEAR BREAD
My father-in-law has a pear tree in his yard and brought me over a garbage sack of ripe pears one day. I found this recipe in an old recipe book my mother had. I gave away and froze the remaining bread for another day! Great with coffee in the morning or an afternoon snack!
Provided by Sharon Perez
Categories Other Snacks
Time 1h
Number Of Ingredients 12
Steps:
- 1. Beat oil and sugar until well blended. Beat in aggs, one at a time. Add sour cream and vanilla.
- 2. Sift together flour, Salt, soda, cinnamon and nutmeg. Add to wet mixture. Beat until well blended. Fold in pears and nuts.
- 3. Spoon into a 9x5 inch loaf pan
- 4. Bake at 350 degrees for one hour. Cool in pan for 15 minutes, then turn out and cool on rack.
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Khuman Thapa
[email protected]This bread was a disappointment. It was dry and bland. I followed the recipe exactly, but it still turned out плохо.
Bilal ali Ali
[email protected]This bread was good, but not great. It was a little dry and the pears were not as sweet as I would have liked. I think next time I will add some chopped walnuts or raisins to the batter.
Mason Spradbury
[email protected]I made this bread last week and it was a hit! My family loved it. I used fresh pears from my tree and they were so flavorful. The bread was moist and fluffy, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making
Samuel Kwabena Arkorful
[email protected]This pear bread was absolutely delicious! I've made it twice now and both times it has turned out perfectly. I love the moist, fluffy texture and the sweet, cinnamony flavor. The pears add a nice sweetness and crunch. I would definitely recommend thi