BUTTERCUP SQUASH COFFEE CAKE
From Taste of Home. We enjoy this nicely spiced, moist cake with the crunchy streusel and the applesauce between the layers. I substitute freshly ground whole grain flour for the all-purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose.
Provided by Sweet Diva MJ
Categories Breads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 24
Steps:
- Combine the first six ingredients.
- Cut in butter until crumbly; set aside.
- In a mixing bowl, cream shortening and sugar.
- Beat in eggs, one at a time.
- Beat in squash and vanilla.
- Combine dry ingredients; gradually add to creamed mixture.
- Spoon half into a greased 9-in.springform pan.
- Spread applesauce over batter.
- Sprinkle with half of the streusel.
- Spoon remaining batter evenly over streusel. Top with remaining streusel.
- Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing sides of pan.
- Combine glaze ingredients; drizzle over coffee cake.
- Yield: 10-12 servings.
Nutrition Facts : Calories 420.6, Fat 16.9, SaturatedFat 5.4, Cholesterol 51.5, Sodium 317.1, Carbohydrate 63.4, Fiber 2, Sugar 36.8, Protein 5.3
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fun jocks
[email protected]This coffee cake was a disappointment. The flavor was bland and the texture was dense. I won't be making this again.
Mohsian Khan
[email protected]I found this coffee cake to be a bit dry. I think I would add more butter or oil to the batter next time.
Dipto Sundor
[email protected]This coffee cake is a bit too sweet for my taste, but I still enjoyed it. The buttercup squash gave it a nice moist texture.
Shenica Locklear
[email protected]I've made this coffee cake several times, and it's always a success. It's a great recipe to have on hand for special occasions.
Ruth Agha
[email protected]This coffee cake is perfect for a fall brunch. It's flavorful, moist, and has a beautiful golden crust.
M husnain
[email protected]This coffee cake is a great way to use up leftover buttercup squash. It's easy to make and always a hit with my family.
Sameka Burch
[email protected]I love the unique flavor of this coffee cake. The buttercup squash gives it a moist and tender texture, and the spices add a warm and cozy flavor.
Danielle Nichole
[email protected]This coffee cake is simply delicious! The buttercup squash adds a subtle sweetness and a beautiful golden color. The streusel topping is the perfect finishing touch.
Ari _kim
[email protected]I made this coffee cake for a potluck, and it was a huge hit! Everyone loved the unique flavor and the moist, tender texture. I'll definitely be making this again for future gatherings.
Tijjani Ubangida
[email protected]This coffee cake is perfect for a fall morning. The warm spices and sweet squash filling are the perfect way to start the day. I especially love the streusel topping, which adds a nice crunch.
Happy Mdlalose
[email protected]The combination of buttercup squash and coffee cake is genius! The squash gives the cake a unique flavor and texture that I've never experienced before. I'm so glad I tried this recipe.
Adnan Adnan
[email protected]I love how easy this recipe was to follow. Even as a beginner baker, I was able to make this coffee cake without any problems. The results were impressive, and my friends and family raved about it.
Aftab Gondal
[email protected]This buttercup squash coffee cake was a delightful surprise! The cake was moist and flavorful, with a perfect balance of sweetness and spice. The squash added a subtle sweetness and a lovely golden color. I'll definitely be making this again!