BUTTERED BREADCRUMBS
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which I posted separately. Variations: Add to taste grated parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.
Provided by Debbwl
Categories < 15 Mins
Time 6m
Yield 6 Tablespoons
Number Of Ingredients 2
Steps:
- Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
- If using any of the above mentioned variations add to the finshed buttered breadcrumbs.
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Kelo Ngwenya
[email protected]These breadcrumbs are a great way to add a little extra flavor and texture to your favorite recipes.
May Kelibone
[email protected]I love using these breadcrumbs to make croutons. They're so easy to make and they taste delicious.
Rehman Ashraf
[email protected]I used these breadcrumbs to make a breadcrumb crust on my fish and it was amazing.
Lakshan Sadaruwan
[email protected]These breadcrumbs are the perfect way to add a crispy, golden brown crust to your favorite dishes.
Wesley Uzzell
[email protected]I like to add a little bit of garlic powder and onion powder to my breadcrumbs for extra flavor.
Ray Ryan
[email protected]I've been making these breadcrumbs for years and they're always a hit. They're so easy to make and they taste delicious on so many different dishes.
Adam Rugh
[email protected]I made a double batch of these breadcrumbs and froze half of them. They were just as good when I reheated them.
Mudansir Aliyu
[email protected]These breadcrumbs were perfect for my chicken parmesan. They were golden brown and crispy, and they added a delicious flavor to the chicken.
Robyn Hare
[email protected]I'm not a fan of butter, so I used olive oil instead. They were still delicious!
Sserugo Henry
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they turned out nice and crunchy.
AWUCHONGANE GIDEON
[email protected]My family loved these buttered breadcrumbs. They were so easy to make and tasted amazing on top of our pasta.
MinisterGPJ
[email protected]I added some dried thyme to the breadcrumbs and it gave them a delicious savory flavor.
Belinda Weatherall
[email protected]I love how versatile this recipe is. I've used it to top casseroles, chicken, and even vegetables. It always comes out amazing.
Shehmeer Mari
[email protected]Super easy to make, and my casserole turned out great. Thanks for sharing!
racy kayla
[email protected]Made these for topping my chicken parmesan and they were delicious. Golden brown and crispy, with a perfect buttery flavor. Will definitely use this recipe again.