BUTTERED EGG NOODLES
Steps:
- Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.
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Diago Akimu
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Yessica Garcia
[email protected]I'm going to try making this recipe with whole wheat noodles next time. I think it would be a healthier option.
Sara Brander
[email protected]This recipe is a great base for adding other ingredients. I've added grilled chicken, sautéed vegetables, and even a fried egg. It's always delicious.
Zishi Gujjar
[email protected]I'm not a huge fan of buttered noodles, but this recipe changed my mind. The addition of Parmesan cheese and parsley really takes them to the next level.
Funke Aregbe
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
Davis Prince
[email protected]This recipe is a keeper! I've made it several times, and it's always perfect.
LUCKY KEN
[email protected]I followed the recipe exactly, but my noodles turned out mushy. I'm not sure what I did wrong.
Ssr Eashan Shawon
[email protected]These noodles were just okay. I found them to be a little bland.
Daniella Alex
[email protected]I love this recipe! It's so easy to make, and the noodles are always perfect.
Kabbo Debnath
[email protected]These noodles were delicious! I made them for a potluck, and they were gone in minutes.
Ganiat Aro
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The noodles are perfectly cooked, and the butter and Parmesan cheese sauce is so rich and flavorful.
TIMOTHY IDUGBE
[email protected]These buttered egg noodles were a hit with my family! They were so simple to make, and the flavor was perfect. I loved the addition of the parsley, which gave the dish a fresh, herby flavor.