PENNE WITH SPINACH AND FETA
Make and share this Penne With Spinach and Feta recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter with 2 tblsps oil in large skillet over medium heat.
- Add pine nuts and garlic and saute until pine nuts are light brown, about 5 minutes.
- Add spinach and tomatoes and saute until heated through, about 3 minutes.
- Place penne in large serving bowl.
- Add remaining 4 tblsps olive oil to pasta and toss to coat.
- Pour spinach-nut mixture over and toss to coat.
- Add feta.
- Season with salt and pepper (careful with the salt!) and toss thoroughly.
- Serve immediately.
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ZA KO
[email protected]This recipe is a keeper. It's easy to make and it tastes amazing.
Sandeep Bista
[email protected]This dish is a favorite in my house. It's always a crowd-pleaser.
Everett Strickland
[email protected]I've tried this dish several times and it never disappoints. It's a great way to impress your guests.
Fahim Khalid
[email protected]This is my go-to recipe when I'm short on time. It's so easy to make and it's always a hit.
Md: Biplob Hossen
[email protected]I love this dish! It's so flavorful and creamy. I always add extra feta cheese.
Aram Kamal
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add other vegetables, or even different types of pasta.
Bawa Juniors
[email protected]I wasn't sure about this dish at first, but I'm so glad I tried it. The combination of flavors is amazing.
Hailey Bedea
[email protected]This dish is so easy to make and it's always a hit with my kids. They love the creamy sauce and the salty feta cheese.
Fash Engr
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover spinach and feta cheese.
Nischal Rai
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a crowd-pleaser.
William Cashaw
[email protected]I made this dish last night and it was a hit with my family. The flavors were perfect and it was very easy to make.
Melissa Earls
[email protected]This was a delicious and easy-to-make dish. The feta cheese added a nice salty flavor, and the spinach was a great way to add some extra vegetables to the meal.