BUTTERED NEW POTATOES
New potatoes are naturally sweet, so they need no more than a light toss in melted butter and a handful of herbs.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add 3 tablespoons salt, stirring to dissolve. Pierce each potato 3 times with a skewer, add to water, and return to a boil. Reduce heat to simmer until tender, about 20 minutes. Drain, and return potatoes to pot. Set over low heat, shaking pan often, for 2 minutes to dry out, then let cool.
- Peel the potatoes, and cut into 1-inch pieces. Transfer to a bowl, and stir in butter. Sprinkle with chives, and season with salt and pepper.
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Diamond Wealte
[email protected]I love this recipe! The potatoes are always so crispy and flavorful.
pubg Games
[email protected]These potatoes were a great addition to my roast chicken dinner. They were flavorful and cooked perfectly.
Mudasir Malik
[email protected]I was looking for a simple new potato recipe and this one fit the bill. The potatoes were delicious and I will definitely make them again.
Sh- Inàm
[email protected]This recipe is a keeper! I'll be making these potatoes for years to come.
Moris Rainz
[email protected]I'm not usually a fan of new potatoes, but these were really good. The butter and herbs made all the difference.
Maria Deets
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.
Maryam Shafai
[email protected]Perfect recipe for a quick and easy side dish. The potatoes were cooked evenly and the butter and herbs added a nice touch of flavor.
Mehroze Awan
[email protected]These potatoes were so easy to make and tasted amazing! I'll definitely be making them again.
James Tullis
[email protected]I've tried many new potato recipes, but this one is by far the best. The potatoes were cooked to perfection and the butter and herbs gave them a delicious flavor.
Victoria Guerra
[email protected]These buttered new potatoes were an absolute delight! The skin was crispy and perfectly seasoned, while the inside was fluffy and tender. The butter and herbs added a wonderful flavor that made these potatoes irresistible.