FROZEN LEMON PIE
With a graham cracker crust and instant pudding, this pie makes a tangy sweet dessert. For a zestier flavor, I make it with lemon pudding. Adding pink lemonade gives it a pretty color.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes.
Nutrition Facts : Calories 300 calories, Fat 12g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 318mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 0 fiber), Protein 3g protein.
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Inul Lennard Ali Bocas
[email protected]This pie was delicious! I loved the tartness of the lemon filling and the sweetness of the meringue topping. The crust was also perfect. I will definitely be making this pie again.
Hasanzada Fazalkarim
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I will use less sugar.
Parash Bam
[email protected]I'm not a huge fan of lemon pie, but this recipe changed my mind. The filling was perfectly balanced, and the crust was flaky and delicious. I will definitely be making this pie again.
Unathsom Gyawali
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust to save time, and the filling was creamy and delicious. I will definitely be making this pie again.
Isaiah Leblanc
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I will use less lemon juice.
Basudev Das
[email protected]I made this pie for my family and they loved it! The filling was creamy and tangy, and the crust was crispy and buttery. I will definitely be making this pie again.
Md Jihan
[email protected]This pie was delicious! The filling was creamy and tangy, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone who loves lemon pie.
Ayub Sial
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I will use less sugar.
david gibson
[email protected]I'm not a huge fan of lemon pie, but this recipe changed my mind. The filling was perfectly balanced, and the crust was flaky and delicious. I will definitely be making this pie again.
Austin Hunt
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust to save time, and the filling was creamy and delicious. I will definitely be making this pie again.
Kian Arefi
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I will use less lemon juice.
hamza farah
[email protected]I made this pie for my family and they loved it! The filling was creamy and tangy, and the crust was crispy and buttery. I will definitely be making this pie again.
Jackson Manie
[email protected]This pie was delicious! The lemon filling was tart and refreshing, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone who loves lemon pie.
Adna Abdirahman
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so smooth and creamy, and the lemon flavor is just right. I love that it's a no-bake pie, so it's perfect for summer when I don't want to turn on the oven.
Tinah Tokollo
[email protected]This frozen lemon pie was a huge hit at my last dinner party! The creamy lemon filling was perfectly tangy and sweet, and the graham cracker crust was the perfect complement. I will definitely be making this again.