Recipe & photo from foodnetwork.com. 12-14-15
Provided by Ellen Bales
Categories Side Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of salted water to a boil. Add the pearl onions and blanch for 3 minutes. Drain and immerse in ice water; drain again. Cut off the stem end of the pearl onion and squeeze out of skin.
- 2. In a large saucepan over medium heat, combine the chicken broth, 2 Tblsp. of the butter, and 2 tsp. of the dill.
- 3. When the mixture gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly.
- 4. Add the lemon juice, watercress, remaining butter and dill; season with salt and pepper. Serve.
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Junab Ali
[email protected]I'm not a big fan of vegetables, but this dish was actually really good.
Som Ghale
[email protected]This dish is a great way to use up fresh peas.
Larry junior Toles
[email protected]I love that this dish can be made ahead of time.
Bluejay Olivas
[email protected]This dish is a great way to add some color to your plate.
Jerome Horne
[email protected]I'm not a big fan of onions, but I really enjoyed the way they were cooked in this dish.
Swalik Suarez
[email protected]This dish is a great way to get your daily dose of vegetables.
suncana spoljaric
[email protected]I'm always looking for new ways to cook peas, and this recipe is a great addition to my repertoire.
Mike Parker
[email protected]This dish is a great way to use up leftover peas and onions.
Saidu Suleiman
[email protected]I love that this dish is so versatile. I've served it with chicken, fish, and beef.
AkA Akita
[email protected]This is a great recipe for a quick and easy side dish.
Maxamad cismaan Maxamuud
[email protected]I've made this dish several times now, and it's always a hit.
DF Krull
[email protected]This dish is a great way to get your kids to eat their vegetables.
The Rap Vault
[email protected]The butter and lemon really brought out the flavor of the peas and onions.
Amrad Hussain
[email protected]I'm not usually a big fan of peas, but I really enjoyed this dish.
Reign Noble
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved it.
Matteo Antonucci
[email protected]This is a great side dish for any occasion. It's simple, yet elegant.
Rahat islam
[email protected]I loved the addition of the pearl onions. They added a nice crunch and flavor to the dish.
Zienab Salama
[email protected]This dish was so easy to make, and it turned out so well! I'll definitely be making it again.
Albert Trussell
[email protected]These buttery peas and pearl onions were an absolute delight! The sweetness of the peas and the savory flavor of the onions complemented each other perfectly.