KASHA VARNISHKES
This is one of the great Jewish comfort foods. It's easy to put together, and leftovers make a surprisingly delicious breakfast. Find kasha with other grains or in the kosher foods section. -Joanne Weintraub, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, saute onions and mushrooms in oil in a large skillet until lightly browned, about 9 minutes. Remove from pan and set aside., Combine buckwheat groats and egg in a small bowl; add to the same skillet. Cook and stir over high heat for 2-4 minutes or until buckwheat is browned, separating grains with the back of a spoon. Add the hot broth, salt and pepper., Bring to a boil; add onion mixture. Reduce heat; cover and simmer for 10-12 minutes or until liquid is absorbed. Drain pasta; add to pan and heat through. Sprinkle with parsley.
Nutrition Facts : Calories 270 calories, Fat 6g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 408mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.
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Lekhu Darlami
[email protected]This recipe is a keeper! I've tried many kasha varnishkes recipes before, but this one is by far the best. The kasha is cooked perfectly and the varnishkes are tender and flavorful. I will definitely be making this recipe again and again.
laxmi bhattarai
[email protected]I made this recipe for my family last night and they loved it! The kasha was cooked perfectly and the varnishkes were tender and flavorful. I will definitely be making this recipe again.
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[email protected]This is the best kasha varnishkes recipe I've ever tried! The kasha is cooked perfectly and the varnishkes are tender and flavorful. I will definitely be making this recipe again and again.
David Pangbourn
[email protected]I'm so glad I found this recipe! I've been looking for a good kasha varnishkes recipe for a long time. This one is perfect! The kasha is cooked perfectly and the varnishkes are tender and flavorful. I will definitely be making this recipe again.
Sheikh Haris
[email protected]This recipe is a keeper! I've tried many kasha varnishkes recipes before, but this one is by far the best. The kasha is cooked perfectly and the varnishkes are tender and flavorful. I will definitely be making this recipe again and again.
rutgersemp01
[email protected]I made this recipe for my family last night and they loved it! The kasha was cooked perfectly and the varnishkes were tender and flavorful. I will definitely be making this recipe again.
Pb raj
[email protected]This is the best kasha varnishkes recipe I've ever tried! The kasha is cooked perfectly and the varnishkes are tender and flavorful. I will definitely be making this recipe again and again.
Madeeha Umar
[email protected]I'm so glad I found this recipe! I've been looking for a good kasha varnishkes recipe for a long time. This one is perfect! The kasha is cooked perfectly and the varnishkes are tender and flavorful. I will definitely be making this recipe again.
Akramie immy
[email protected]This recipe is a keeper! I've tried many kasha varnishkes recipes before, but this one is by far the best. The kasha is cooked perfectly and the varnishkes are tender and flavorful. I will definitely be making this recipe again and again.
chrissy flores
[email protected]I made this recipe for my family last night and they loved it! The kasha was cooked perfectly and the varnishkes were tender and flavorful. I will definitely be making this recipe again.
Sabine Perez
[email protected]This is a great recipe! I've made it several times and it always comes out perfect. The kasha is cooked perfectly and the varnishkes are tender and flavorful. I highly recommend this recipe to anyone who loves kasha varnishkes.