BUTTERFINGER® CAKE
Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars.
Provided by RDANIEL511
Categories Desserts Cakes Poke Cake Recipes
Time 1h45m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Immediately poke holes in the cake using a skewer or straw.
- Pour sweetened condensed milk, hot fudge, and caramel over cake. Allow cake to cool, about 1 hour.
- Spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy. Refrigerate until serving.
Nutrition Facts : Calories 547.3 calories, Carbohydrate 75 g, Cholesterol 39.6 mg, Fat 25.7 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 12.7 g, Sodium 413.2 mg, Sugar 46.6 g
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[email protected]This cake is a bit too dense for my taste. I would prefer a lighter, fluffier cake.
Vivian Agyenim Boateng
[email protected]I've made this cake several times and it always turns out differently. Sometimes it's moist and delicious, and other times it's dry and crumbly. I'm not sure what I'm doing wrong.
Kashu Gurmani
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting if you don't like your desserts too sweet.
ZuesiKage
[email protected]I love the combination of chocolate and peanut butter in this cake. It's the perfect dessert for a chocolate lover.
Yolanda Rodriguez
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Jassim Gamer
[email protected]I've tried several different Butterfinger cakes and this one is by far the best. It's the perfect balance of sweet and salty.
Shaheen Sultana
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's always a hit at parties.
Bazigar Janan
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Mir Afzal Khan
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Keyshia Williams
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Charlie Mccartney
[email protected]This cake was delicious! I made it for my family and they all loved it. It was the perfect dessert for a special occasion.
Mawande khumalo
[email protected]I made this cake for my son's birthday and he loved it! It was a little bit too sweet for me, but he didn't seem to mind. I will definitely be making it again for his next birthday.
Makuo Emecheta
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.