BUTTERFINGER CAKE
This is my son Logan's favorite cake. Everyone loves it when I bring it to a get together. It is simple and yummy.
Provided by Lisa Allen
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Bake cake mix according to directions on box in a 9x13 greased pan. When the cake is still hot poke holes in it with a fork or the end of a small wooden spoon. Pour caramel topping and sweetened condensed milk over it slowly. Put half of the butterfingers evenly on top of cake. When the cake is cool frost with cool whip and sprinkle with the rest of the crushed butterfingers. Drizzle with reserved caramel and refrigerate until ready to serve.
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Gene Resler
[email protected]This cake was a bit too dense for my taste, but it was still very good. I would recommend using a lighter cake mix next time.
Muhmmad Mujahid
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was rich and creamy. I highly recommend this recipe.
banele magagula
[email protected]This cake was amazing! It was the perfect combination of chocolate and peanut butter. I will definitely be making this cake again.
murial namaldeniya
[email protected]This cake was easy to make and it turned out great! The only thing I would change is that I would use a different type of frosting. The peanut butter frosting was a bit too sweet for my taste.
Melanie Martin
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I would definitely make this cake again.
Serena Hachem
[email protected]This cake was delicious! I loved the combination of the chocolate cake and the peanut butter frosting. I would definitely make this cake again.
Ionut Olaru
[email protected]The cake was good, but the frosting was a bit too thick for my taste. I would recommend using a thinner frosting next time.
Les Miles
[email protected]This cake was easy to make and it turned out great! I would definitely make it again.
Burner Reigns
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Quincy Den Go Escarda
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was rich and creamy. I highly recommend this recipe.
Vanessa XXX
[email protected]This cake was amazing! The combination of the chocolate cake and the peanut butter frosting was perfect. I will definitely be making this cake again.
Fahad Farooq
[email protected]I made this cake for my son's birthday and he loved it! The cake was moist and the frosting was creamy and delicious. I would definitely make this cake again.
Elizabeth Mojekwu
[email protected]This Butterfinger cake was a hit at my party! It was easy to make and the results were delicious. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a fun and festive