BUTTERFINGER CAKE
The first time I made this it was gone before the day was out...it is so simple and delicious, not to mention moist!! Everyone wants the recipe.
Provided by Mary Kay Nugent
Categories Cakes
Time 15m
Number Of Ingredients 5
Steps:
- 1. Bake cake according to package directions
- 2. While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it is still hot, poke holes in it (I use something round like the end of a wooden spoon). Pour mixture over the cake and allow cake to cool completely.
- 3. Sprinkle half of the candy bars over the cake. Spread Cool Whip over the top, then sprinkle the remaining candy crumbles on top. Cover and Chill
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M.r Asfak
[email protected]This is a great recipe for a classic Butterfinger cake. It's easy to follow and the results are delicious.
Arif Full
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Shikdar Hafij
[email protected]This cake is perfect for chocolate lovers! It's rich and decadent, and the Butterfinger pieces add a nice crunch.
Linda Hawthorne
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected. It was still tasty, but a little dry.
Ronnie Keen
[email protected]This cake was a breeze to make! I had it in the oven in under 30 minutes.
Omolara Kayode
[email protected]I had some trouble finding Butterfinger baking chips, but I was able to substitute them with regular chocolate chips. The cake still turned out great!
Jems Love
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Margaret Achieng'
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
TAYYAB Malik
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a little time-consuming, but it was worth it.
OTC Online toto company
[email protected]This is the best Butterfinger cake I've ever had! The cake was fluffy and the frosting was rich and creamy.
Eric Goza
[email protected]I'm not a baker, but this cake turned out amazing! It was moist and flavorful, and the frosting was perfect.
Fathima Zaraa
[email protected]This Butterfinger cake was a hit at my party! It was so delicious and easy to make. I will definitely be making it again.