DAN'S PEPPERY LONDON BROIL

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Dan's Peppery London Broil image

I was bored making our usual London broil, so I got a little creative and sparked up the flavor. What a great change! -Dan Wright, San Jose, California

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 5

1 beef flank steak (about 3/4 pound)
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon crushed red pepper flakes
1/4 cup Worcestershire sauce

Steps:

  • With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat. Place the steak in a large shallow dish. Add Worcestershire sauce and turn steak. Cover: refrigerate for at least 4 hours, turning once. , Drain and discard marinade. Grill, uncovered, over hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice across the grain.

Nutrition Facts : Calories 270 calories, Fat 12g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 578mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

Aden Hoofard
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The marinade for this London broil is fantastic! It really infuses the steak with flavor. I grilled it and it came out perfectly cooked.


Riyazmalik Riyazmalik
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This recipe was easy to follow and the steak turned out great! I will definitely be making it again.


Feliks Pazderski
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I followed the recipe exactly and the steak came out dry and overcooked. I'm not sure what went wrong.


Princess Emmanuel
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This London broil was a bit tough, but the flavor was good. I think I might try marinating it for longer next time.


Ew'r Fahim
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I love this recipe! The peppercorns add a nice kick to the steak and the marinade makes it so flavorful. I usually serve it with roasted potatoes and vegetables.


Gunster Pubg
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The marinade for this London broil is amazing! It really tenderizes the meat and gives it a ton of flavor. I grilled it and it came out perfectly cooked.


Tonja Brun
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This recipe is a fail-proof way to make a delicious and juicy London broil. I've made it several times and it's always a crowd-pleaser.


Bassey “Chan Liwei Fu” Nsikak
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This was my first time making London broil and it turned out great! The marinade was simple but effective and the steak was cooked to perfection. I will definitely be making this again.


Onyenachi Miracle
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I've made this recipe several times and it's always a hit. The marinade is so easy to make and the steak comes out so juicy and flavorful. I usually serve it with mashed potatoes and green beans.


Lily Bales
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This London broil recipe is a keeper! The marinade is flavorful and the peppercorns add a nice kick. I cooked it on my grill and it came out perfectly tender and juicy. My family loved it!