I was bored making our usual London broil, so I got a little creative and sparked up the flavor. What a great change! -Dan Wright, San Jose, California
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat. Place the steak in a large shallow dish. Add Worcestershire sauce and turn steak. Cover: refrigerate for at least 4 hours, turning once. , Drain and discard marinade. Grill, uncovered, over hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice across the grain.
Nutrition Facts : Calories 270 calories, Fat 12g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 578mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aden Hoofard
[email protected]The marinade for this London broil is fantastic! It really infuses the steak with flavor. I grilled it and it came out perfectly cooked.
Riyazmalik Riyazmalik
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making it again.
Feliks Pazderski
[email protected]I followed the recipe exactly and the steak came out dry and overcooked. I'm not sure what went wrong.
Princess Emmanuel
[email protected]This London broil was a bit tough, but the flavor was good. I think I might try marinating it for longer next time.
Ew'r Fahim
[email protected]I love this recipe! The peppercorns add a nice kick to the steak and the marinade makes it so flavorful. I usually serve it with roasted potatoes and vegetables.
Gunster Pubg
[email protected]The marinade for this London broil is amazing! It really tenderizes the meat and gives it a ton of flavor. I grilled it and it came out perfectly cooked.
Tonja Brun
[email protected]This recipe is a fail-proof way to make a delicious and juicy London broil. I've made it several times and it's always a crowd-pleaser.
Bassey “Chan Liwei Fu” Nsikak
[email protected]This was my first time making London broil and it turned out great! The marinade was simple but effective and the steak was cooked to perfection. I will definitely be making this again.
Onyenachi Miracle
[email protected]I've made this recipe several times and it's always a hit. The marinade is so easy to make and the steak comes out so juicy and flavorful. I usually serve it with mashed potatoes and green beans.
Lily Bales
[email protected]This London broil recipe is a keeper! The marinade is flavorful and the peppercorns add a nice kick. I cooked it on my grill and it came out perfectly tender and juicy. My family loved it!