BUTTERFINGER® CHEESECAKE
Easy-to-make cheesecake!
Provided by hazdude0861
Categories Desserts Cakes Cheesecake Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Mix 1 1/2 containers whipped topping and cream cheese together in a bowl; fold in crushed candy. Pour mixture into the graham cracker crust. Spread remaining whipped topping over the top.
- Chill cheesecake in the refrigerator until set, at least 2 hours.
Nutrition Facts : Calories 796.8 calories, Carbohydrate 85.1 g, Cholesterol 46.2 mg, Fat 49.5 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 30.1 g, Sodium 498.2 mg, Sugar 55.4 g
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Partomty Wiz
[email protected]I would definitely recommend this cheesecake to anyone who loves Butterfinger candy bars.
Amal
[email protected]This cheesecake was very rich and decadent. It was perfect for a special occasion.
Md Salam
[email protected]I've made this cheesecake several times and it's always a hit! It's so easy to make and it's always delicious.
Jahziyah Pretty
[email protected]This cheesecake was a bit dense for my taste, but the flavor was good.
akinlabi benjamin
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Jessica Ogwuche
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Ah N
[email protected]I'm not a fan of Butterfinger candy bars, but I loved this cheesecake! The Butterfinger layer was subtle and added a nice crunch.
Tammi Sheridan
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Rahul Verma
[email protected]I would have liked the Butterfinger layer to be thicker, but overall this cheesecake was very good.
Manu Lion
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was a big hit at my party.
Emmanuel omofoye
[email protected]This cheesecake was a bit too rich for my taste, but the Butterfinger layer was delicious.
Regina Njambi
[email protected]This is the best cheesecake I've ever had! The Butterfinger layer is genius.
Md:sahanur Islam
[email protected]This cheesecake was easy to make and turned out perfect! The crust was buttery and flaky, and the cheesecake filling was smooth and creamy. The Butterfinger layer added a delicious crunch and peanut butter flavor.
Md Ridoy RJ
[email protected]I'm not a big fan of cheesecake, but this one was amazing! The Butterfinger layer added a nice crunch and sweetness that balanced out the richness of the cheesecake.
Uamunaije Virere
[email protected]This cheesecake was a huge hit at my party! The Butterfinger layer was the perfect addition to the classic cheesecake filling. I will definitely be making this again!