BUTTERFLIED ASIAN CHICKEN
Steps:
- For the Chicken:
- Remove neck, giblets and cut away excess fat from 1 whole roasting chicken. Take a pair of kitchen shears and cut along both sides of backbone to remove it. Turn chicken skin-side up and press down between the breasts to break the keel bone. This will allow the chicken to lay very flat on grill and cook quickly.
- In a small bowl, combine the Chinese five-spice and ground ginger. Sprinkle liberally over all sides of chicken. Set aside.
- In a small pot over medium-high heat, combine the hoisin sauce, rice vinegar, pre-minced ginger (from a jar) and the brown sugar. Bring to a boil for 3 minutes before using.
- Set up outdoor or indoor grill on medium heat. Oil grate when ready to start cooking.
- Place chicken on preheated grill. Flip after 15 minutes and glaze top. Turn and brush every 15 minutes until internal temperature of the thigh is 180 degrees F, about 45 minutes total. Transfer to cutting board and let it rest 5 minutes before cutting.
- Sprinkle the chicken with sesame seeds and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elisha Navarro
[email protected]This was a great recipe. I used boneless, skinless chicken breasts and they turned out juicy and flavorful.
Rufus Elizabeth
[email protected]❤️
Honest Sibanda
[email protected]This recipe is a keeper! I'll be making it again and again.
Cricket Fans Official
[email protected]I made this for a party and everyone loved it. The chicken was moist and flavorful, and the marinade was amazing.
yasir nawaz yasir nawaz
[email protected]Meh.
Gonza Ssemma
[email protected]Not bad, but not the best Asian chicken I've had.
Jamme Kellam
[email protected]The chicken was a bit dry. I think I might have overcooked it.
Shawnte Cruz
[email protected]?
Jj Cagle
[email protected]Easy to follow recipe and the end result was delicious. Will definitely make this again!
Debra Curtis
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The flavors were amazing.
chow dawg
[email protected]A little too spicy for me, but still really good.
Alex sohail
[email protected]I've made this multiple times and it's a hit every time. I like to serve it with jasmine rice and stir-fried vegetables.
Abdullah Al afif
[email protected]I'm not a huge Asian food fan, but this dish was surprisingly good. The marinade was flavorful without being overpowering.
PUBG PKA
[email protected]Yum!
Vanessa Martinez
[email protected]Five stars, easy as pie to make, packed with flavor. Will definitely become a family favorite.
Suzanne Funkhouser
[email protected]This butterflied chicken blew my socks off! Juicy on the inside, crispy on the outside, and bursting with incredible Asian flavors. Highly recommend this recipe.