RöSTI - GERMAN (OR SWISS) HASH BROWNS & EGGS RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 5
Steps:
- Helpful equipment: Potato ricer (easy way to remove excess moisture) or cheesecloth or tea towel Box grater or food processor with a shredding blade Wash potaotes (I don't peel them, unless you are using Russets) and grate Squeeze out as much moisture as you can (to avoid gummy potatoes). Add grated onion (if using) Add olive oil, pepper and go easy on adding salt (you can always add more). Toss to combine. Heat a skillet, with about 2-3 tsp olive oil on medium heat until it is rippling and just starting to smoke. Add the pat of unsalted butter (for flavor). Evenly distribute the potatoes and allow to cook until golden brown. Press down with a large spatula (I use a bacon press to weight it down). Flip over and continue to cook until golden brown. Total cooking time is approximately 20 minutes. If desired, crack 4 eggs on top and cover. Allow to cook for 3-4 minutes longer and serve. Otherwise, you can cook eggs separately and serve.
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Derrick Ahenkorah
[email protected]Easy and delicious! I served the rösti with sour cream and applesauce and it was a perfect meal.
Sarfarz Ahmad
[email protected]These rösti were a hit with my family! They were crispy on the outside and fluffy on the inside. Will definitely be making them again.
S Hataba
[email protected]Followed the recipe exactly and the rösti turned out perfectly! Thanks!
Diyar Mohammed
[email protected]Great recipe! The rösti were crispy and flavorful, and the eggs were perfectly cooked. Will definitely make this again.
Adriana Beltran
[email protected]Loved it! The rösti were perfectly crispy and the eggs were cooked just the way I like them.
Kylin Williams
[email protected]Didn't have any problems with the recipe, but the end result was a bit bland. Might try adding some herbs or spices next time.
Wafik Salloum
[email protected]These were easy to make and tasted just like the ones I had in Switzerland! Thanks for the recipe!
Randy Stoermer
[email protected]The rösti were a bit too oily for my taste, but still had a nice flavor.
Daniel Bettany
[email protected]Turned out great! Will definitely add this to my brunch rotation.
Javeed Kichala
[email protected]Loved the crispy texture of the rösti! Paired them with a fried egg and some avocado and it was a perfect breakfast.
Mark Mel
[email protected]Easy to make and delicious! I added some chopped onion to the potatoes and it was a great addition. Will definitely make again.
Dadestroyer
[email protected]Followed the recipe and had great results! The rösti were very crispy and flavorful. Definitely recommend.
David Ewing
[email protected]These rösti were the perfect crispy-on-the-outside, soft-on-the-inside potato pancakes! Served them with eggs and they were delicious!