BUTTERMILK-AND-CORNMEAL PAN-FRIED CATFISH
Provided by Jonathan Reynolds
Categories dinner, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place buttermilk in a shallow bowl. In another shallow bowl combine cornmeal, salt, pepper and Cajun seasoning.
- Heat about 1/8 inch of oil in large skillet over medium heat until a pinch of cornmeal mixture sizzles quickly.
- Dip catfish fillets into buttermilk to coat on both sides. Drain excess and dredge fillets in cornmeal mixture, coating both sides. Shake off excess.
- Fry fillets in oil, 3 to 4 minutes on each side, until nicely browned and crisp.
Nutrition Facts : @context http, Calories 835, UnsaturatedFat 31 grams, Carbohydrate 68 grams, Fat 43 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 636 milligrams, Sugar 4 grams, TransFat 0 grams
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Isha's Boutique
[email protected]This recipe is a keeper! The catfish was delicious and the cornmeal crust was perfect. I will definitely be making this again.
raquel lodewyk
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The catfish was cooked perfectly and the cornmeal crust was crispy and flavorful. I would definitely make this again.
Chaka Cruver
[email protected]This is my go-to recipe for catfish. The buttermilk marinade makes the catfish so moist and flavorful, and the cornmeal crust is perfectly crispy. I always get rave reviews when I make this dish.
rkramens
[email protected]This recipe is easy to follow and the results are delicious. The catfish was cooked perfectly and the cornmeal crust was crispy and flavorful. I will definitely be making this again.
Tonderai Nkoma
[email protected]I love this recipe! The catfish is always cooked perfectly and the cornmeal crust is crispy and flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Saifi Jee
[email protected]This recipe is a winner! The catfish was cooked to perfection and the cornmeal crust was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Arman Chwdhory
[email protected]I've tried many catfish recipes, but this one is by far the best. The buttermilk marinade makes the catfish so tender and juicy, and the cornmeal crust is perfectly crispy. I will definitely be making this again and again.
Lucas Maia
[email protected]This recipe is easy to follow and the results are amazing. The catfish was cooked perfectly and the cornmeal crust was crispy and flavorful. I highly recommend this recipe.
bk mizan
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind! The buttermilk marinade made the catfish so moist and flavorful, and the cornmeal crust was perfectly crispy. I'll definitely be making this again.
Hridoy Monalisa
[email protected]The catfish was delicious! I followed the recipe exactly and it turned out perfect. The cornmeal crust was crispy and flavorful, and the catfish was cooked through perfectly.
Chori Krisha
[email protected]This buttermilk and cornmeal pan-fried catfish recipe is a keeper! The catfish was crispy on the outside and flaky on the inside, and the buttermilk marinade added a wonderful flavor. I will definitely be making this again.