GINGER CHICKEN MEATBALLS
This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.
Provided by Sophie
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
- Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
- Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.9 g, Cholesterol 106.8 mg, Fat 9.2 g, Fiber 1 g, Protein 29.9 g, SaturatedFat 1.5 g, Sodium 459.6 mg, Sugar 1.3 g
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YuM yUm
[email protected]These meatballs were a great way to use up some leftover chicken. They were easy to make and very tasty.
Yakubu Prince
[email protected]I made these meatballs for a potluck and they were a big hit. Everyone loved them and asked for the recipe.
Abby Rodgers
[email protected]These meatballs were a delicious and easy weeknight meal. I served them with rice and a side of vegetables and they were a hit with my family.
Harmony Broadhurst
[email protected]I would not recommend this recipe. The meatballs were dry and the sauce was bland.
leonard kuykendall
[email protected]These meatballs were amazing! I loved the combination of flavors and the sauce was perfect. I will definitely be making these again.
Said Omar
[email protected]I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Kibebew Gebre
[email protected]These meatballs were easy to make and turned out great. I served them with mashed potatoes and green beans and they were a delicious meal.
MD Ijajul
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're definitely a keeper.
Hdddf Hzsdf
[email protected]Not a fan. The meatballs were bland and the sauce was too sweet.
BDB Gaming
[email protected]These were so good! I'm definitely going to make them again.
Md Rijon
[email protected]I would have liked the meatballs to be a little more tender. I think I might try cooking them for a shorter amount of time next time.
Pangeni Mobile
[email protected]These meatballs were a great way to use up some leftover chicken. They were easy to make and very tasty.
Adil Hayat
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were juicy and flavorful, and the sauce was delicious. I served them over rice and they were a hit with my family.
Hayden Ricklefs
[email protected]Meh.
LIONEL METET
[email protected]These were delicious! I made them for my family and they loved them. The ginger gave them a nice kick.
Xaniey D
[email protected]The meatballs were a bit dry for my taste, but still had a good flavor. I think I'll add a little more moisture next time.
Hamza shah Hamza shah
[email protected]I've made these meatballs a few times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Md.Nobiul islam Noyon
[email protected]These ginger chicken meatballs were a hit at my dinner party! They were moist, flavorful, and had the perfect amount of heat. I will definitely be making them again.