BUTTERMILK-BACON SMASHED POTATOES
Steps:
- Add the potatoes to a pot and cover with water. Season with salt and bring to a boil. Once at a boil, cook until a fork can easily pierce through the potatoes, 10 to 15 minutes. Drain and add to a bowl.
- Place the bacon in a cast-iron pan over medium heat. Allow the bacon to render and crisp, about 5 minutes. Reserve the fat.
- Put the buttermilk and heavy cream into a saucepan and scald. Reserve until needed.
- Smash the potatoes just a little bit, and then season with salt and pepper. Add the butter, a touch of the heated buttermilk/heavy cream, the scallions and 1 tablespoon bacon fat and smash. Taste and re-season if needed, adding more buttermilk/heavy cream if desired. Fold in the rendered bacon, reserving some for garnish. Garnish with the reserved bacon and scallions.
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Glory Tesha
[email protected]These potatoes were a bit too oily for my taste. I think I would have liked them more if I had used less butter. The bacon and cheese were good, but I think the potatoes could have used more flavor.
Aman Kombe
[email protected]I'm not usually a fan of smashed potatoes, but these were really good! The buttermilk and bacon added a unique and flavorful taste. I will definitely be making these again.
Ghulam Abbas
[email protected]These potatoes were so easy to make and they turned out delicious! I loved the crispy edges and the fluffy interior. The buttermilk and bacon added a nice touch of flavor. I will definitely be making these again.
Ariel Vigdor
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The buttermilk and bacon added a nice flavor. I would definitely make these again.
Esther Dadzie
[email protected]These potatoes were a bit too bland for my taste. I think I would have liked them more if I had added more salt and pepper. The bacon and cheese were good, but I think the potatoes could have used more flavor.
O'shaya Brereton
[email protected]I'm not usually a fan of smashed potatoes, but these were really good! The buttermilk and bacon added a unique and flavorful taste. I will definitely be making these again.
michelle barros
[email protected]These potatoes were so easy to make and they turned out delicious! I loved the crispy edges and the fluffy interior. The buttermilk and bacon added a nice touch of flavor. I will definitely be making these again.
iyanuoluwa Aduragbemi
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The buttermilk and bacon added a nice flavor. I would definitely make these again.
Sad khan Khan
[email protected]These potatoes were a bit too oily for my taste. I think I would have liked them more if I had used less butter. The bacon and cheese were good, but I think the potatoes could have used more flavor.
Mahar Sarfraz
[email protected]I'm not usually a fan of smashed potatoes, but these were really good! The buttermilk and bacon added a unique and flavorful taste. I will definitely be making these again.
David Spratley
[email protected]These potatoes were so easy to make and they turned out delicious! I loved the crispy edges and the fluffy interior. The buttermilk and bacon added a nice touch of flavor. I will definitely be making these again.
Shekh forid
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The buttermilk and bacon added a nice flavor. I would definitely make these again.
Jibon Molla
[email protected]These potatoes were a bit too bland for my taste. I think I would have liked them more if I had added more salt and pepper. The bacon and cheese were good, but I think the potatoes could have used more flavor.
Tec Mac
[email protected]I've made these potatoes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the crispy edges and the fluffy interior. The buttermilk and bacon add a nice touch of flavor. I will definitely b
Nipun Malshan
[email protected]These potatoes were absolutely delicious! The buttermilk and bacon gave them a unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a new way to make smashed potatoes.
Pat Torres
[email protected]I was a bit skeptical about the buttermilk in this recipe, but I'm so glad I tried it! The potatoes were so creamy and flavorful. The bacon and cheese were the perfect addition. I will definitely be making these again.
Pradip Adhikari
[email protected]These potatoes were so easy to make and they turned out perfect! I loved the crispy edges and the fluffy interior. The buttermilk and bacon added a nice touch of flavor. I will definitely be making these again.
JalilPlayz
[email protected]I'm not a big fan of buttermilk, but these potatoes were surprisingly delicious! The bacon and cheese really helped to balance out the flavor. I'll definitely be making these again.
Surendra Limboo
[email protected]These smashed potatoes were a hit at our last family gathering! The buttermilk and bacon added a unique and delicious flavor that everyone loved. I'll definitely be making them again soon.