COUSCOUS AND LAMB SALAD
Steps:
- Bring broth and 1 garlic clove to boil in heavy medium saucepan. Remove from heat; stir in couscous. Cover and let stand 5 minutes. Transfer to large bowl and fluff with fork. Cool.
- Add garbanzo beans, bell pepper, currants, green onion, cilantro and 2 tablespoons oregano to couscous in bowl. Season with salt and pepper and toss well. Stir olive oil, vinegar, remaining garlic clove and remaining 1 tablespoon oregano in small bowl. Season dressing to taste with salt and pepper.
- Divide couscous among plates. Arrange lamb and tomato wedges on plates around couscous. Drizzle lamb and tomatoes with dressing. Sprinkle feta over couscous. Garnish with cilantro sprigs and serve.
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Afg Khan
[email protected]This is a great recipe for a healthy and flavorful lunch or dinner. I love that it's so easy to make and that it's packed with protein and vegetables.
jose acosta
[email protected]I'm not a fan of lamb, but I thought I'd give this recipe a try. I was surprised at how much I enjoyed it! The lamb was very tender and the flavors were incredible.
Muhsmmad Imran
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique and flavorful combination of ingredients.
Judy ford
[email protected]This recipe is a great way to use up leftover lamb. I also like to add some chopped nuts or dried fruit for a bit of extra crunch and flavor.
Heather Meredith
[email protected]I'm not a big fan of couscous, but I really enjoyed this salad. The lamb was so tender and flavorful, and the vegetables were perfectly cooked.
Zeeshu And Aishu CHANNEL
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Babol
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Adil Tariq
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more vegetables and maybe a different dressing.
Bryn Thomas
[email protected]I'm not sure what went wrong, but my salad turned out really dry. I think I might have added too much couscous.
park yujin
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort. The salad was beautiful and delicious.
md nazmul islam
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The salad was delicious.
Nayan Kundu
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Kevin craperi
[email protected]This recipe was a little too spicy for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great salad.
Steve Chikwe
[email protected]I'm not a huge fan of lamb, but I really enjoyed this salad. The flavors were well-balanced and the lamb was very tender.
koko Jani
[email protected]This was a great recipe! I made it for my friends and they all loved it.
Navi Acab
[email protected]This salad is so easy to make, and it's always a hit with my family. I highly recommend it!
RN Hridoy (Hridoy)
[email protected]I love the combination of flavors in this salad. The lamb is savory, the couscous is fluffy, and the vegetables are fresh and crisp.
Abdul Goni
[email protected]This recipe is a great way to use up leftover lamb. It's also a great option for a healthy and flavorful lunch.
Charmaine Petel
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The lamb is so tender and juicy, and the couscous is perfectly fluffy.
Z armani armani
[email protected]This couscous and lamb salad was a huge hit at my last dinner party! The flavors were incredible, and the presentation was beautiful.